🌶️Authentic Thai taste Tom Yum Goong spicy soup
🦐 Tom Yum Goong (ต้มยำกุ้ง) – Spicy Thai Shrimp Soup
In the picture they are river shrimp they are big and delicious
🧂 Ingredients (Serves 2–3):
• 10–12 medium shrimp (peeled and deveined, keep heads/shells for more flavor if desired)
• 3 cups water or chicken broth
• 2 stalks lemongrass (cut into 2-inch pieces, smashed)
• 3–4 kaffir lime leaves (torn)
• 3–5 slices galangal (optional) I didn’t use it this time
• 1–2 Thai chilies (smashed; adjust to taste)
• 200 g straw mushrooms or sliced button mushrooms
• 3 tbsp Tom Yum chili paste
• 2–3 tbsp fish sauce (to taste)
• 1–2 tsp sugar
• Juice of 1 lime (adjust to taste)
• Fresh cilantro (for garnish)
• Optional: 3–4 tbsp evaporated milk or Thai-style condensed milk (for creamy version)
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🍳 Instructions:
1. Prepare broth:
In a medium pot, bring water or broth to a boil. Add lemongrass, galangal, kaffir lime leaves, and chilies. Boil for 5–7 minutes until fragrant.
2. Add mushrooms:
Add mushrooms and boil for 3–5 minutes until cooked.
3. Add shrimp:
Drop in the shrimp and cook just until pink and firm (about 2–3 minutes).
4. Flavor the soup:
Stir in chili paste (Nam Prik Pao), fish sauce, and sugar. Taste and adjust seasoning.
5. Make it creamy (optional):
Add milk or cream to create Tom Yum Nam Khon (creamy style).
6. Finish with lime:
Remove from heat and stir in lime juice last to keep the fresh, sour flavor.
7. Garnish and serve:
Ladle into bowls and top with fresh cilantro.
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🌶️ Tips:
• Don’t overcook the shrimp.🦐
• Add chilies whole for aroma, or slice them for more spice.
• Use fresh ingredients like lemongrass and galangal for the best flavor.
Let’s me know if you want me to cook any another Thai food 🫚🧄🥥🍋🟩
Tom Yum Goong is revered for its bold and vibrant flavors, blending spicy, sour, and umami tastes. This traditional Thai soup is not only invigorating but also packed with nutrients, making it a favorite among spicy food enthusiasts. The key to a perfect Tom Yum lies in the balance of flavors; using fresh herbs like lemongrass and kaffir lime leaves contributes to its aromatic profile. Additionally, incorporating galangal enhances the richness of the soup. For a heartier version, you might consider adding evaporated milk to create ‘Tom Yum Nam Khon,’ which gives the soup a creamy texture and a delightful contrast to its spiciness. For those who want to explore variations, consider experimenting with proteins like fish or tofu, and adjust the level of spiciness according to your preference by modifying the amount of Thai chilies. Similarly, the choice of mushrooms can change the overall texture and flavor; straw mushrooms are traditionally used, but shiitake or button mushrooms can also work well. Join the community of home cooks ready to bring the taste of Thailand into their kitchens. This soup is not only a meal but a comforting escape into Thai culinary traditions. Don't hesitate to share your experiences, variations, or ask for tips on perfecting your Tom Yum Goong!
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