Yum Woon Sen (Thai Glass Noodle Salad)
Yum Woon Sen (Thai Glass Noodle Salad)
Ingredients
• 100 g glass noodles (mung bean vermicelli)
• 100 g minced pork
• 5–6 shrimp, peeled
• 1–2 Thai sausages or ham slices, cut
• 1 tomato, sliced
• ½ onion, sliced
• 2 stalks celery, chopped
• 2–3 tbsp fish sauce
• 2–3 tbsp lime juice
• 1–2 tbsp chili paste or chopped fresh chili
• 1 tsp sugar
Instructions😍
1. Soak glass noodles in warm water 5–10 mins, drain.
2. Blanch noodles, shrimp, and sausage in boiling water briefly.
3. Cook minced pork until done.
4. In a large bowl, mix fish sauce, lime juice, chili, and sugar.
5. Toss noodles, pork, shrimp, sausage, tomato, onion, and celery with the dressing.
6. Serve fresh and spicy.
Brunch time is the perfect occasion to enjoy light yet flavorful dishes like Yum Woon Sen (Thai Glass Noodle Salad). This vibrant salad balances fresh ingredients such as mung bean vermicelli, shrimp, and minced pork with a zesty dressing made from fish sauce, lime juice, chili, and sugar. One of the secrets to the salad’s distinct flavor is the combination of textures and the harmonious contrast of spicy, sour, and savory notes. For those new to this dish, soaking the glass noodles in warm water sufficiently softens them while blanching the shrimp and sausage briefly ensures they remain tender and juicy. This salad also introduces fresh veggies like tomatoes, onion, and celery that provide crunch and freshness, making it a delightful and healthy option for brunch or lunch. In Thai cuisine, balancing flavors is essential; therefore, the fish sauce imparts umami and saltiness, lime juice adds the characteristic tang, and chili paste brings the signature heat. Adjusting these seasonings to suit your taste can make the experience uniquely yours. Additionally, using Thai sausage or substituted ham slices contributes a smoky undertone that complements the other ingredients well. Including Yum Woon Sen in your brunch menu offers a refreshing alternative to heavier dishes, perfect for those who enjoy spicy food and want a taste of authentic Thai cuisine. This recipe is not only quick to prepare but also versatile—feel free to experiment with adding other proteins like chicken or tofu, or incorporate fresh herbs like cilantro and mint to elevate the freshness further. In summary, Yum Woon Sen is a delicious and wholesome dish that brings a burst of flavor and texture, ideal for anyone looking to explore Thai flavors or add a spirited salad to their brunch lineup.
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