🍸How to Make Fruit Liqueur Homemade & Plum Liqueur (So Fresh!)
Friends try to sip one word! Even want to set up a sales panel there!!
🏡 anyone with a refreshing drink line, it has to be made at home, not lacking "soaked fruit liquor." Follow this recipe, saying that it tastes delicious, great! 🍸
💭 never do it enough. Drink it and it's sour and sweet. It smells lightly. It's very sweet! The fruit smell is mixed with the smell of alcohol. It's super refreshing 💖. It's easy to do. It's easy to have hands!
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🍍 Recipe Pineapple + Plum + Orange Mampede + Soaking Liqueur
🥣 proportion
Pineapple: Soaked Liqueur: Gravel Sugar: Orange Green: Plum
= 1: 1: 0.2: 0.3: 0.1
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🍶, the plum recipe.
🥣 proportion
Plum: Soaked Liqueur: Grit Sugar
= 1: 1: 0.6
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📎 soaked rice liquor will smell pure, not drown the fruit smell.
📎 use 43-degree double distilled Jiujing liquor. The fruit flavor will be very clear.
📎 six years of curing, it will smell better for a long soaking.
The longer 📎 soaking, the more mellow it smells. Can't really stop drinking!
Put a glass of ice 🧊 and pour the soaked fruit liquor.
Get light numbness is good ~
😋🍸 girls who like to drink a little, try these two recipes now!
❗ Tips:
🔺 pineapple liquor. Soak it for seven days and drink it.
🔺 the plum part must be at least half a year or more!
🔺 the bottle used to soak it should be washed with alcohol first, so that it is clean, without water contamination.
🔺 fruit must be washed clean and desiccated. Do not use spoiled balls.







