🥩✨ Steak with Creamy Mushroom Pan Sauce
🛒 Ingredients
🥩 For the Steak
🥩 1 steak (ribeye, NY strip, or your favorite cut)
🧄 Garlic Kinder Seasoning
🧂 Salt
⚫ Black pepper
🫒 Olive oil
🍄 For the Creamy Mushroom Sauce
🍄 Mushrooms, sliced
🧈 High-quality butter
🥛 Heavy whipping cream
🌶️ Paprika
🌿 Fresh herbs (optional: parsley, thyme, or rosemary)
👩🍳 Directions
1️⃣ Pat the steak dry and season generously with 🧄 Garlic Kinder Seasoning, 🧂 salt, and ⚫ black pepper.
2️⃣ Heat 🫒 olive oil in a skillet over medium-high heat. Sear the steak until cooked to your preferred doneness.
3️⃣ Remove the steak from the pan and let it rest. Don’t discard the flavorful juices left behind in the skillet!
4️⃣ Add 🧈 butter and 🍄 mushrooms to the pan. Sauté until the mushrooms are golden and tender.
5️⃣ Pour in 🥛 heavy whipping cream and stir, scraping up all the delicious browned bits and steak juices from the pan.
6️⃣ Season with 🌶️ paprika and simmer until the sauce thickens to your desired consistency.
7️⃣ Add 🌿 herbs if using, then spoon the creamy mushroom sauce over the rested steak.
