Better Than Kraft… maybe
I had a couple extra ingredients and this is what I made for dinner…!
Ingredients:
2 Tablespoons butter
2 tablespoons flour
Milk
Shredded cheese
Macaroni noodles
Seasonings (I used Italian, salt, and pepper)
Directions:
Begin to boil water in a pot with some salt for your pasta, then cook as directed. In a saucepan melt the butter, and add the flour to make a roux. After the roux is made, add in about 1 1/2-2 cups of milk, whisking it together. Add in 1-2 cups of the shredded cheese (depending on how cheesy you like it), and in goes the seasonings too. Mix thoroughly until the cheese is melted. Once the pasta is cooked, strain it and put it back in the pot. Pour the cheese sauce onto the pasta and mix until combined, adding in more milk to thin it out as desired.
I used anywhere from low to medium heat when cooking this, and I think it turned out pretty well!
Overall rating: 9/10
If you're looking for an upgrade from store-bought mac and cheese, this recipe is both easy to follow and incredibly satisfying. The creamy cheese sauce is made from scratch, eliminating the need for processed options. Start by choosing high-quality shredded cheese for the best flavor; varieties like cheddar, mozzarella, or a blend of sharp cheeses work wonderfully. This dish is not only delicious but also allows you to customize it with your favorite seasonings or add-ins like broccoli, bacon, or breadcrumbs for extra texture. When cooking the macaroni, remember to salt the water well; it helps flavor the pasta from the inside out. The roux is key—make sure to stir constantly to prevent burning, and gradually add in milk to achieve your desired consistency. Since this dish is rich, pairing it with a simple green salad or roasted vegetables can create a balanced meal. Try making this comforting dish for your next family dinner, and you'll see why it earned a 9/10 rating!
I like to add cream of mushroom, but most people don’t like that so