The easiest Keto focaccia recipe 🫶

Keto focaccia is a fantastic option for those following a low-carb diet, combining the delightful flavors of traditional focaccia with keto-friendly ingredients. To make this focaccia, start by gathering your liquid ingredients: 3 tbsp olive oil, 1 large egg, and 2 egg whites. For the dry mix, you'll need 1 cup almond flour, 1/4 cup coconut flour, 4 tbsp psyllium husk, 1/4 tsp salt, and 1/2 tsp garlic powder. If you wish to add toppings, consider using tomatoes, olives, pepperoni, or Parmesan cheese for extra flavor. To get started, preheat your oven to 350°F (180°C). If using yeast, mix it with a teaspoon of maple syrup (or inulin) and lukewarm water, letting it sit for about 10 minutes. Combine the dry ingredients in a separate bowl, and when your yeast mixture is ready, mix in the egg, egg whites, and olive oil before combining it with the dry ingredients to form a dough. Shape this dough into a rectangle about 7x5 inches on a lightly oiled baking sheet. Poke the top with your fingers and brush it with olive oil before baking for approximately 25-35 minutes until golden brown. Allow it to cool before slicing into 9 pieces. Serve warm and enjoy your delicious keto focaccia!