Homemade Apple butter!🍋
This is perfect for fall, and it’s such an easy recipe!!
-3lbs apples (diced and not peeled)
-1/2c brown sugar
-1/2c sugar
-1/2tbs cinnamon
-1/4tsp salt
-1/4tsp nutmeg
-1/4tsp cloves
-splash vanilla extract
•place all in crockpot for 10hr on low or 5hrs on high.
•blend using heat safe blender or using an immersion blender.
•Place in jars and let cool before placing in the fridge (makes 5-6 8oz jars or 8 4oz jars)
As the fall season approaches, homemade apple butter becomes a favorite for many. This delightful spread not only captures the essence of autumn but also makes for a perfect gift. Apple butter is rich in flavor and can be paired with various dishes. The main ingredient, apples, is versatile, with numerous varieties to choose from, such as Granny Smith, Honeycrisp, or Fuji. Each variety brings its unique taste to the table, so feel free to mix different types for a more complex flavor profile. To enhance your apple butter further, consider adding additional spices like allspice or ginger for a warming touch. The blending process is crucial, as it contributes to a smooth and creamy texture. Once prepared, your apple butter can be canned and stored, allowing you to enjoy it throughout the season. Don’t forget to label your jars for personalizing your gifts! Embrace the fall spirit by enjoying homemade apple butter on pancakes, oatmeal, or as a filling in pastries. It's a delightful way to enjoy the flavors of the season.