Quick & easy dinner idea / chicken ✨
👩🍳Homemade Chicken Stuffed Shells
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Serves: easily 6 people (3-4 shells per person)
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Ingredients:
-3 Medium chicken breast’s (shredded)
-1 Box (4 cups) Jumbo Shells
-1 Small bag of Mozzarella and Parmesan cheese
-1 or 2 Jars of Bacon Alfredo Sauce (based on preferred sauciness)
-1 Cup milk
-Seasonings as follows: Ranch seasoning, italian, garlic and onion powder, paprika, Lowry’s seasoned salt, black pepper
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Steps:
-Cook chicken on high in croc pot for 3 hours or until fully cooked and easily shred
(Use a tablespoon of butter in bottom of croc pot so it doesn’t stick. Season with all listed seasonings or season as preferred!)
-Shred Chicken with two forks while in croc pot
-Preheat oven to 425°F
-In a bowl, mix 1/2 cup Alfredo sauce with a handful of mozzarella, parmesan, and a splash of milk.
-Mix shredded chicken into the bowl.
-Boil shells until al dente (halfway cooked.)
-Strain and rinse shells under cold water (to tolerate touching them while stuffing!)
-With a spoon, place a spoon full of filling inside each shell and place into a greased baking sheet.
-Once shells are stuffed, pour remaining sauce and milk into a bowl.
-Mix in another handful of cheeses to thicken sauce back up.
-Pour sauce over shells ensuring they are all covered.
-Sprinkle more cheese on top!
-Place foil over the pan and bake in oven for 25-30 minutes.
-Once it’s done baking, remove foil and broil on high for another 5 minutes.
-After the cheese is golden on top it is ready to serve!
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I paired this with a garden salad and italian bread. But, you could make broccoli and garlic bread/knots/sticks to go with it! Make it your own!
#chickenrecipeideas #easycheapdinner #easydinnerrecipe #stuffedshells #dinner
Chicken Stuffed Shells are a beloved dish that combine the heartiness of pasta with the richness of chicken and cheese. This recipe is perfect for families requiring a nutritious yet quick meal option after a long day. To enhance your Chicken Stuffed Shells, consider incorporating vegetables such as spinach or kale into the filling for an added nutritional boost. You can also experiment with different sauces; a white sauce or even a homemade marinara can offer delightful variations. When preparing, make sure to avoid overcooking the shells; they should remain slightly firm to hold the filling well. For an even creamier texture, mixing in ricotta cheese with your shredded chicken can elevate the flavor profile. Don't forget to garnish with fresh herbs like basil or parsley before serving, adding both color and freshness. This versatile recipe allows for creativity, so feel free to add personal touches that suit your family's taste preferences. Your Chicken Stuffed Shells could be the star of your next family dinner or a crowd-pleaser during gatherings. Enjoying a homemade meal like this brings everyone together, making it a wonderful addition to your dinner rotation.
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