Chicken Bacon ranch sliders
We tried these tonight and they were so worth it! These actually remind me so much of crack chicken but I do think it has a little bit different taste.
Ingredients:
3 cups shredded chicken
4 ounces cream cheese
1 cup cheddar cheese
1 packet of ranch seasoning (3 tbsp)
2 tbsp mayonnaise
4 ounces crispy bacon
12 pk slider buns
Instructions:
Preheat oven to 350
Add all the ingredients in a bowl and once mixed very well layer on top of the bottom part of the buns.
If your buns aren’t precut, cut them horizontally.
Add your top buns back on and add your butter mixture (I used butter, garlic powder, and a little salt)
Place that in the oven for 10-15 minutes.
Enjoy!
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Chicken Bacon Ranch Sliders are a delicious twist on classic sliders that are perfect for gatherings or quick weeknight meals. These tasty treats combine tender shredded chicken, crispy bacon, and creamy cheeses, all brought together with a zesty ranch seasoning for an explosion of flavor. To prepare, start by preheating your oven to 350°F. In a mixing bowl, combine 3 cups of shredded chicken, 4 ounces of cream cheese, 1 cup of cheddar cheese, and 1 packet of ranch seasoning (about 3 tablespoons). Stir until well mixed. Next, take 12 slider buns and layer the savory chicken mixture on the bottom half. If your buns aren’t pre-cut, cut them horizontally first. Once the filling is added, place the top buns back on and spread a mixture of melted butter, garlic powder, and salt for added flavor. Bake in the oven for 10-15 minutes until the tops are golden brown and the cheese is melted. Serve hot and watch them disappear! This slider recipe is also budget-friendly, allowing you to create a crowd-pleasing dish without breaking the bank. Perfect for parties, game nights, or even as a quick family dinner, these sliders will become a staple in your recipe collection!
Unfortunately I was not a fan. My roommate liked it though. To each their own!