Crockpot chicken with gravy over rice 😋
melted butter
garlic powder
onion powder
taÇ°in
paprika
italian seasoning
salt
pepper
(I eyeball measurements but id say about 1 tsp of each)
coat both sides of chicken
sear if time allows
add to crockpot with onions, 1 packet onion soup mix and about 1 cup beef broth. cook on low 6-8 hours or on high for 3-4.
take out chicken let it cool a little then shred it.
now time fro gravy. can mix together one tablespoon cornstarch and 1 tblsp cold water and add it to the juice in the crockpot or you can make it from scratch by using butter, flour, and beef broth. I used the juice from the pot to cook my rice in. add chicken to gravy and serve over the rice. very simple and very tasty
This crockpot chicken with gravy over rice recipe is perfect for anyone looking for a hearty, hands-off meal. The use of common pantry spices such as garlic powder, onion powder, tajin, paprika, Italian seasoning, salt, and pepper creates a well-rounded flavor profile that complement the chicken beautifully. Searing the chicken before slow cooking enhances the taste by locking in moisture and developing a browned crust, which adds depth to the dish. Cooking the chicken in a mix of onions, onion soup mix, and beef broth infuses it with savory richness which is further utilized to create a delicious gravy. This gravy can be thickened easily with a cornstarch slurry or prepared traditionally from butter, flour, and broth, allowing flexibility depending on your time and preferences. Importantly, using the flavorful juice from the crockpot to cook the rice infuses it with additional savory notes, elevating a simple side into a complementary component of this comforting meal. Tajin, a Mexican seasoning blend that includes chili peppers, lime, and salt, adds a subtle tangy and spicy twist to the chicken, offering a unique flavor dimension often missing in typical slow cooker recipes. This recipe's slow cooking method allows the chicken to become tender enough to shred easily, making it ideal for serving over rice or even for use in wraps or sandwiches. This dish is not only simple and quick to prepare but also versatile. Leftovers can be reheated without losing texture or flavor, making it a convenient option for meal prepping. Additionally, it caters well to different dietary preferences by allowing adjustments such as substituting beef broth with vegetable broth for a lighter variant or choosing gluten-free flour for the gravy. Overall, this Crockpot chicken with gravy over rice balances ease, flavor, and nutrition, making it a go-to recipe for busy families or anyone craving comforting home-cooked meals without extensive prep time.