🍀Match Chia Seed pudding🤍
Going gluten free has been one of the hardest things to do, you miss simple stuff like muffins, pancakes, etc.
This is a delicious and easy breakfast that also is good for digestion. Introducing: Matcha Chia Seed Pudding🌾✨🍄🍀
2 Tbsp Chia seeds
1/2 cup Almond milk
1 tsp matcha (you can add more if desired)
1 tsp honey
Toppings:
Chopped strawberries
Coconut flakes
Honey
I personally make the chia seed pudding the night before so I don’t have to wait😂 I mix the seeds and milk, when combined I stir in the matcha, then the honey. I let it set for 10 minutes so the seeds can gel then I stir one more time and place in the fridge!
I add the toppings the next day so they don’t get soggy🫶#healthybreakfastinspo #glutenfree #healthybreakfastrecipe #chiapuddingrecipe #Lemon8Diary
Chia seeds have gained popularity for their health benefits, particularly among those looking for gluten-free options. Rich in omega-3 fatty acids, fiber, and protein, these tiny seeds can help promote digestion and keep you feeling full throughout the morning. If you’re looking to elevate your chia pudding, consider incorporating superfoods like berries and nuts, which can further enhance the nutritional value. Matcha, a finely ground powder made from specially grown green tea leaves, not only adds a delightful flavor but also brings its own health benefits. It's packed with antioxidants and can boost your metabolism. Experimenting with different nut milks can also diversify the flavor profile of your pudding, making it a versatile dish. Whether you enjoy it for breakfast or as a snack, Matcha Chia Seed Pudding can be prepared the night before, allowing you to wake up to a nutritious meal ready to go!