Quick & delicious snack
🍏🍎I noticed we werent eating all our fresh apples quick enough and decided to slice up 4 of them & stewed them! So delicious!
Recipe:
• 4 apples (I used pink ladies)
• 4 tbsp of brown sugar
• 1 tbsp of lemon juice
• 1/8 tsp of nutmeg
• 1/2 tbsp of cornstarch
• 1 tsp of cinnamon
Mix together in sauce pan, cook on medium low heat, occasionally mixed. Cook until apples are tender!!
Stewed apples are a versatile dish that can be incorporated into various meals throughout the day. Not only are they perfect as a standalone snack, but you can also add them to your oatmeal for breakfast, serve them as a delightful side for lunch, or use them as a sweet topping for dinner. Additionally, stewed apples can serve as a healthy alternative dessert option, making them a great choice for those watching their sugar intake. For an even more indulgent treat, consider baking them into a pie, balancing the sweetness with some cinnamon and nutmeg. The addition of lemon juice and brown sugar enhances the flavor, making this simple recipe a crowd-pleaser. By following this recipe, you minimize food waste, ensuring those lovely fresh apples are enjoyed rather than left to rot. So next time you find yourself with extra apples, remember this quick and nutritious way to use them up!