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Haley Cantrell
Haley Cantrell

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A flat lay of ingredients for french toast casserole, including milk, brown sugar, croissants, eggs, butter, vanilla, cinnamon, and a glass baking dish on a kitchen counter.
Torn-up croissants are placed in a clear glass baking dish, ready for the next step of the french toast casserole recipe.
A red and white striped measuring cup holds a thick, brown mixture of softened butter, brown sugar, and cinnamon, with a spoon resting inside.
Dollops of the brown butter, brown sugar, and cinnamon mixture are spread over the torn-up croissants in the glass baking dish.
A hand uses a small whisk to mix eggs, vanilla, and milk together in a red and white striped mug, preparing the liquid for the casserole.
The liquid mixture of eggs, vanilla, and milk has been poured over the croissants and brown sugar mixture in the glass baking dish.
A french toast casserole in a glass baking dish is shown inside an oven, which displays a temperature setting of 400 degrees Fahrenheit.
A serving of baked french toast casserole is presented on a blue and white floral-patterned paper plate with a silver fork beside it.
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23

make bfast with me

2024/9/29 Edited to

... Read moreWhen making French toast casserole, it's essential to use quality ingredients to enhance flavor. Start by combining softened butter, brown sugar, and cinnamon in a bowl. This mixture will create a rich base for your casserole. Next, mix eggs, vanilla, and milk in a separate bowl. Make sure these ingredients are well combined and then pour the mixture over your croissants for an indulgent texture. Bake at 400°F for 30 minutes, ensuring a golden-brown top. Not only is this dish visually appealing, but it also tastes divine. Perfect for any gathering, especially during fall when cozy comfort food is a hit! Consider garnishing with fresh fruits or a drizzle of maple syrup to elevate the experience. Enjoy your fantastic French toast casserole with loved ones, and don't forget to share your creations on social media. Happy cooking!

23 comments

sarah grace 𓆩❤︎𓆪's images
sarah grace 𓆩❤︎𓆪

Can i just rip up bread

2025/8/16
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Madison's images
Madison

I just use biscuit dough, roll it in cinnamon brown sugar mix, then pour heavy whipping cream over them and bake! So soft and delicious

2025/3/21
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