Recipe below:
Ingredients:
2 1/2 cups uncooked macaroni
6 Tbsp butter
6 Tbsp flour
3 cups milk
1 1/2 tsp salt
1 1/2 tsp sugar
1 pound cubed Velveeta cheese
2/3 cup sour Greek yogurt
16 oz cottage cheese
Shredded cheese, any kind! I did about 1.5 lb block style
2 sleeves Ritz crackers, crushed
1/4 to 1/2 cup melted butter
Preheat oven to 350 degrees!
1.) Cook and drain macaroni.
2.)Melt butter over medium heat in a large pan. Stir in flour and mix well to make a roux. Add in the milk slowly and cook over medium heat,
stirring often until sauce thickens. Add salt, sugar, and cubed Velveeta cheese. Stir until it all comes together as a sauce.
3.)Remove from heat and add the sour cream and cottage cheese. Stir well! In a large bowl or pot, add the macaroni & shredded cheese. Pour in your creamy cheese sauce over it and stir it all together!
4.) grease a large baking pan and pour your Mac and cheese in. Top with the crushed Ritz crackers and drizzle melted butter.
5.) Bake at 350 degrees for 30 minutes.
@Grocery Outlet #thanksgivingrecipes #recipes #cozykitchen #macaroni #macandcheese
This baked macaroni and cheese recipe stands out with its combination of Velveeta cheese and cottage cheese, enhanced by the tangy addition of sour Greek yogurt. The mixture of these dairy ingredients creates a rich, creamy sauce that coats the pasta perfectly. Using a roux made from butter and flour as a thickening base is a classic technique that ensures a smooth and velvety texture. The inclusion of sugar along with salt balances the flavors, making the cheese sauce subtly sweet and savory. One distinctive feature in this recipe is the crunchy topping made from crushed Ritz crackers mixed with melted butter. This topping adds a satisfying contrast to the creamy interior, delivering a perfect crunch after baking. Ritz crackers are a great choice because their buttery flavor complements cheesy dishes beautifully. When preparing the macaroni, it’s important to cook it al dente so the noodles hold their shape and do not become mushy after baking. Baking the dish at 350 degrees Fahrenheit for 30 minutes allows the flavors to meld and the topping to brown nicely. To customize this dish, you can experiment with different shredded cheeses, such as sharp cheddar, mozzarella, or gouda, to bring unique flavor profiles. Additionally, herbs like thyme or paprika can be added to the cheese sauce for extra depth. For a lighter version, use part-skim cottage cheese and milk alternatives with similar consistency. Overall, this recipe combines comfort food traditions with a few creative twists that elevate the classic mac and cheese to a crowd-pleaser perfect for holiday dinners or cozy family meals. Simple ingredients from Grocery Outlet like Ritz crackers and Velveeta make it accessible without sacrificing flavor or texture.
Omg!!!…I love this store.