Dinners This Week! 😋

Monday: Ricotta and spinach stuffed pasta shells, topped with shredded mozzarella and marinara sauce, served with sourdough garlic bread.

Tuesday: Honey ham and Swiss cheese sliders on Hawaiian rolls, finished with a mustard-poppy seed butter glaze. Also added a charcuterie board with a variety of choices!

Wednesday: Baked salmon served with steamed green beans, along with spinach dip and chips.

Thursday: Loaded baked potato topped with shrimp and scallops, served with a side of pasta and a fresh cut salad.

Friday: Seasoned steak and rice bowl with zucchini, corn, lettuce, and bell peppers.

#dinnerspecials #dinnersuccess #dinnerideas #quickdinners #easydinners