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hannahvbrown
hannahvbrown

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A freshly baked leftover turkey pot pie with a golden-brown lattice crust, sitting on a black stovetop. The pie is filled with a creamy mixture of turkey and vegetables.
Various ingredients for the pot pie, including a bag of sweet peas, an onion, celery, carrots, a box of pie crusts, and a can of cream of chicken soup, displayed on a counter.
Piles of finely chopped celery, carrots, and onion are neatly arranged on a blue cutting board, ready for cooking.
Diced celery, carrots, and onion are sautéing in a black pan on a stovetop, cooking down to soften for the pot pie filling.
Two spice jars, one containing rosemary leaves and the other thyme leaves, are shown on a kitchen counter next to two wooden grinders.
A pan containing sautéed vegetables, chopped cooked turkey, frozen peas, and a dollop of cream of chicken soup, ready to be mixed.
The pot pie filling is fully mixed in a pan, showing a creamy blend of turkey, peas, carrots, celery, and onion.
A pre-made pie crust in a pie dish is filled with the creamy turkey and vegetable mixture, prepared for the top crust.
An unbaked pot pie with a decorative lattice top crust covering the filling in a pie dish, ready to be baked.
A baked leftover turkey pot pie with a golden-brown lattice crust, just removed from the oven and sitting on a black stovetop.
1/11

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10

Leftover Turkey pot pie

Ingredients:

Pre made pie crust

1 Onion

3-4 Celery stalks

3-4 Carrots

1 cup Peas

3 Garlic gloves

Cream of chicken soup

Leftover turkey

Seasoning:

Thyme

Rosemary

Pepper

(I don’t add salt because the cream of chicken has a lot of sodium)

Bake 350 until crust is golden

Need a short cut??

Skip the carrots and celery and use a bag of frozen peas and carrots instead!

#dinnerideas #dinnerrecipes #thanksgiving #leftovers

2024/11/20 Edited to

... Read moreLeftover Turkey Pot Pie is the perfect dish to impress your family and friends while minimizing food waste. Utilizing leftover turkey is not only economical but also adds a delightful twist to your meals. Start by preparing a flaky pie crust, or for a quicker alternative, purchase a pre-made crust from the store. Add chopped onions, celery stalks, carrots, and peas to create a colorful filling. The combination of fresh vegetables enhances the pot pie’s texture and flavor. The cream of chicken soup serves as a rich base, providing a creamy consistency that binds all the ingredients together. For those in a hurry, consider using frozen mixed vegetables instead of fresh ones to save prep time. Simply thaw and mix them into your filling for a shortcut that doesn't compromise on taste. Spice up your dish with seasonings like thyme and rosemary, elevating the flavors while skipping additional salt due to the sodium in the soup. Bake in the oven at 350°F until the crust is golden brown. This golden crust signals that your dish is ready, bringing everyone to the table with its savory aroma. Serve hot and enjoy a warm, satisfying meal that captures the essence of Thanksgiving. This recipe not only helps you use leftovers effectively but also showcases how versatile turkey can be beyond the holiday season. Whether you're planning a family dinner, meal prepping for the week, or simply wanting a comforting dish, this leftover turkey pot pie is an ideal choice.