This ground beef and potato casserole is a hearty comfort food that’s a lifesaver on busy weeknights! The only chopping required is dicing the onion. Then, everything combines and cooks in a single pot in under an hour, delivering savory, cheesy goodness in each bite.
Equipment⬇️
1 4 quart Dutch oven or large sauté pan and 9x13 baking dish
1 wooden spoon
Ingredients⬇️
2 pounds ground beef or ground turkey
1 onion, diced
2 ⅔ cups homemade cream of chicken soup or 2 (10.5 ounce) cans condensed cream of chicken soup
½ cup milk
8 cups (2 lbs) cubed frozen potatoes
3 cup shredded cheddar cheese, divided
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Instructions⬇️
✨Preheat the oven to 400 degrees. See notes if not using a ✨Dutch oven (stove to oven safe pan).
✨In a 4 quart Dutch oven, cook the ground beef with the diced onion until the meat is browned and the onion is translucent. If needed, drain the fat.
2 pounds ground beef, 1 onion, diced
✨While on low heat, add the cream of chicken soup, milk, frozen potatoes, 2 cups shredded cheese, garlic salt and black pepper. Mix until combined.
2 ⅔ cups homemade cream of chicken soup, ½ cup milk, 8 cups (2 lbs) cubed frozen potatoes, 3 cup shredded cheddar cheese, divided, 1 teaspoon garlic salt, 1/2 teaspoon ground black pepper
✨Top with the remaining 1 cup shredded cheese.
3 cup shredded cheddar cheese, divided
✨Cover the Dutch oven with the lid and place in the preheated oven. Bake for 30 minutes.
✨Uncover and bake for 15 minutes or until the potatoes are softened and the cheese is melted.
✨Enjoy immediately and store the cooled leftovers in an airtight container for up to 3 days.
This cheesy ground beef and potato casserole truly shines as a comforting meal that balances convenience and rich flavors, making it a perfect choice for busy families or anyone craving a hearty dish without spending hours in the kitchen. Using a Dutch oven not only simplifies cooking by allowing you to brown the meat and combine all ingredients in one pot, but it also enables the casserole to bake evenly when transferred to the oven. If a Dutch oven isn't available, you can brown the beef and onion in a large sauté pan, then transfer the mixture to a 9x13 baking dish before baking. The use of cubed frozen potatoes is a smart shortcut that saves time on peeling and chopping while still delivering the creamy, tender potato texture that complements the savory ground beef. To make this dish even more flavorful, you can swap ground beef for ground turkey for a leaner alternative, or mix in sautéed mushrooms or bell peppers for added nutrition and texture. The homemade cream of chicken soup option yields a fresher and less processed taste, providing you control over ingredients and salt levels. Simply prepare a quick white sauce base with butter, flour, milk, and chicken broth, seasoning it to your liking before adding it to the casserole mix. The combination of garlic salt and black pepper seasons the casserole beautifully, enhancing both the meat and potato flavors without overwhelming them. Topping the casserole with shredded cheddar cheese before baking creates a golden, bubbly crust that adds a delightful cheesy bite. For meal prepping, this casserole stores well in an airtight container in the refrigerator for up to three days and reheats smoothly without losing its creamy texture. It’s a great make-ahead option for lunches or dinner leftovers. This recipe embodies home-cooked comfort with a quick preparation time, minimal chopping, and a simple ingredient list. Whether you're new to cooking casseroles or looking for a new weeknight staple, this ground beef and potato casserole offers a satisfying, crowd-pleasing meal with every serving.
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