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Lemon Pound Cake Recipe (One 9x5-inch Loaf)🍋
Ingredients:
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 6 tbsp buttermilk
• Juice from 2 lemons (for that extra zing!)
• Zest of 1 lemon
• 1 1/2 tsp vanilla extract
Lemon Glaze:
• 1/2 cup powdered sugar
• Juice from 1/2 lemon (adjust to desired consistency)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2. Beat butter and sugar until light and fluffy (2-3 min).
3. Add eggs one at a time, beating well after each.
4. In a bowl, whisk flour, baking powder, baking soda, and salt.
5. In another bowl, mix buttermilk, juice from 2 lemons, lemon zest, and vanilla extract.
6. Gradually add dry ingredients to butter mixture in three additions, alternating with wet ingredients (start and end with dry). Mix until just combined.
7. Pour batter into pan, smooth top, and bake for 45-60 min (check at 45 min) until a toothpick comes out clean. Cover with foil if top browns too fast.
8. Cool in pan for 10 min, then transfer to a wire rack to cool completely.
9. For glaze, whisk powdered sugar with juice from 1/2 lemon, adding juice gradually to reach your preferred consistency. Drizzle over cooled cake.
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Lemon pound cake is a classic dessert that is both refreshing and satisfying. This recipe combines the rich flavor of butter with the zesty essence of lemons, resulting in a delightful treat that's perfect for any celebration or simple afternoon tea. The key to achieving the perfect texture lies in the creaming of the butter and sugar until light and fluffy, which creates a tender crumb. Don't overlook the importance of fresh lemon juice and zest, as they infuse the cake with an unmistakable citrus flavor. One of the unique aspects of this lemon pound cake is its glaze, which enhances the flavor profile by adding extra zing. The glaze is simple to make, requiring only powdered sugar and lemon juice, and can be adjusted to achieve your desired sweetness and thickness. For added creativity, consider incorporating poppy seeds into the batter for a delightful crunch and visual appeal. When you’re ready to serve, this cake pairs wonderfully with a cup of tea or coffee, making it a perfect choice for gatherings or even as a delightful dessert for family dinners. The moist cake, balanced sweetness, and vibrant lemon notes truly make it a standout recipe. Plus, it's highly adaptable; you can experiment with different flavors like adding a hint of vanilla or almond extract. Enjoy the process of baking and the heavenly aroma that fills your kitchen as this cake bakes to perfection! Don't forget to share your baking experience and inspire others in the kitchen with social media posts of your delicious creation.