Garlic Butter Chicken Bites with Creamy Parmesan

Ingredients:

- 4 tosp butter

- 2 cloves garlic, minced

- 1 cup heavy cream

- Ilb chicken breast, cubed

- 8 oz pasta (penne or rotini)

- 1 cup grated Parmesan cheese

- Salt and pepper, to taste

- Fresh basil, for garnish Instructions:

1. Cook the Pasta: Boil pasta in salted water according to package directions until al dente. Drain and set aside.

2. Cook the Chicken: In a skillet, melt butter over medium heat. Add minced garlic and cubed chicken, cooking until the chicken is golden brown and fully cooked, about 5-7 minutes.

3. Make the Sauce: Reduce heat to low, then stir in heavy cream and Parmesan cheese, cooking until the sauce is creamy and smooth. Season with salt and pepper to taste. 4. Combine and Serve: Add the cooked Add a pinch of red pepper flakes for a slight kick.

- For extra flavor, add a splash of white wine to the sauce before adding cream.

- Use fresh Parmesan for best results; it melts more smoothly into the sauce.

combines tender chicken bites with a rich, garlicky Parmesan sauce. Perfect

Serve with a side of garlic bread and a crisp Caesar salad. A glass of Chardonnay