Ingredientsยฅ๐๐ฝ๐๐ฝ๐๐ฝ๐๐ฝ
No-Bake Pecan Pie Balls Bite-Sized Holiday Bliss!
If you love pecan pie but don't want the hassle of baking, these No-Bake Pecan Pie Balls are the ultimate shortcut dessert!
Packed with toasted
pecans, brown sugar, maple syrup, and a hint of vanilla, these bite-sized treats capture all the flavors of classic pecan pie without ever turning on the oven.
Rolled into perfect little balls and dipped in smooth chocolate, they're rich, chewy, and absolutely irresistible.
Perfect for holiday platters, quick weeknight desserts, or gifting to friends and family, these no-bake pecan pie truffles are as easy as they are delicious. Just mix, roll, chill, dip, and enjoy โ a simple recipe that tastes like pure comfort in every bite.>> easy to make. The filling was hard to roll into a ball so I would add the liquid in slowly. I also put them in the freezer for about 30-40 min after I rolled them so putting the chocolate on would be easier it is delicious๐ฅฐ ingredients๐๐ฝ
โข 2 cups pecans, toasted and finely chopped
โข 1 cup graham cracker crumbs
โข 1 cup brown sugar, packed
- 1/2 tsp salt
โข 2 Tbsp maple syrup
- 1/4 cup apple juice
โข 1 tsp vanilla extract
โข 1/2 cup chocolate chips, melted (for dipping) |
Method:
1. In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.
2. Stir in the maple syrup, apple juice, and vanilla extract until the mixture sticks together.
3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Freeze the balls for about 30 minutes to firm up.
5. Dip each ball into the melted chocolate, coating partially or fully as preferred.
6. Return dipped balls to parchment paper and let the chocolate set.
7. Store in an airtight container in the refrigerator.
