Dadang dandadang! Dadang dandadang! Farah ~ La ~ La ~ La ~
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.07
Google ⭐ 4.2
This Order
Fried dumplings & char siu set meal 1320 yen
Large serving of rice 50 yen
■ Official site
https://www.dandadan.jp /
Address 🏠
Okada Building 1F, 7-5-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
11: 30-15: 00
From 16: 00 to 0: 00
Saturdays, Sundays and Public Holidays
From 11: 30 to 0: 00
■ Contact 📞
03-6908-8102
Number of seats 🪑
39 seats (no counter seats)
■ Payment method 💰
Oral order cash available
Card accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money available
(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
QR code payment available
(PayPay, d payment, Rakuten pay, au PAY)
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Today, Saturday! I have plans from the afternoon today and I want to finish it quickly in the vicinity... but! I only eat lunch... I want to eat well! 😂 hungry...
So I've been curious for a long time
This is "Dandadan of gravy dumplings" I came to Kotakibashi street store!
it's an izakaya that puts a lot of effort into dumplings
I feel like I'm competing with the side menu of a ramen shop, and the set meal served for lunch looks delicious 🥰
Find a set meal like half and half of char siu and gyoza ♪
I want to eat this! I came 😍!
The clerk who was guided to the seat and came to take the order
Looking at the menu, the lunch menu of only gyoza set meal... that? 😅
When I asked the clerk
The lunch menu I saw on the internet
That's a weekday menu...
Gahn... 😨
It s usually on the menu, though.
It is not the price of weekday lunch and you can not refill rice
Oh... I'm sorry about that.
My research was lacking 😓
Since it is possible to accept orders, I ordered a mix set meal
The clerk asked, "Would you like a large serving because you can't refill the rice?
Oh ♪ Thank you for that ♪
A large serving, please! 😆
Somehow I was able to get the set meal of the purpose and I was relieved
Weekday lunch is definitely more profitable, so everyone should go on weekdays 😂
While listening to the sound of dumplings being baked, I wait while reading a web manga with anticipation in my heart lol
I'm here ♪
Fried dumplings & char siu set meal
Commonly known as mix set meal!
There are many kinds of side dishes
It's gorgeous and nice ♪ 🥰
Vermicelli salad with mentaiko
Hot spring egg, fried dumplings and char siu
Even wonton soup
Nice! Nice ♪
It makes you wonder how to eat it lol
First of all, it's dumplings for sale
There are three, so I want to eat one differently 😏
First of all, without attaching anything
Pak and ♪
Oh ♪ Full of bean paste
Gyoza-like leek, garlic, vegetables and meat are mixed, and the unique aroma and juice of the dumplings
Chasing with rice, growling lol
Next, make a sauce with vinegar soy sauce and chili oil
Pick up the dumplings with sauce ♪
Chasing this with rice again
The acidity of vinegar and the umami of soy sauce
Ah ~ I'm eating dumplings lol
The last one is soaked in sauce and left ♪ Leave it until the end of the end
Salted wonton soup to cleanse your mouth
Zuitto ♪ One bite
The salt soup of chicken is rich and delicious!
A bite of wonton
Sweet and chewy texture
This wonton soup
If it was a drink, it would be just right for the last closing 🥰
I also bite things like pickles that are attached to the main dumplings & char siu... The crispy texture is good
Is it radish? The texture is a little different for radish...
What is this vegetable 🤔
Um... And if you look closely... It looks like a stem of broccoli... Ah!
This is rare. This is a stem lettuce 😳
Commonly known as mountain jellyfish
I've only seen things pickled like squeezed vegetables at business supermarkets...
Hmm... there are things that are made like shibazuke 🤔
Most of them are imported from China, distributed and processed.
I wonder if there are any farmers growing it in Japan? Raw is really crunchy and delicious like broccoli stems...
Well, it doesn't matter now ♪
rice! rice! 🤣🤣🤣
Put the char siu on the rice and...
Sweet soy sauce is entwined and goes well with rice 🤤
After refreshing your mouth with vermicelli salad, let's go to the final round ♪
Serve cabbage spread on char siu on rice and decorate char siu and mountain jellyfish
Serve with hot spring egg in the center
If you split the hot ball and let it blend in
Appeared here! Pickled dumplings ♪
With this guy...
The char siu gyoza bowl is ready ♪ 🤣
If you rake this in and eat it!
There is no mistake!! 🤣
Pickled dumplings ♪
The dumpling skin absorbs the vinegar and soy sauce
It has a good taste lol
When eaten with this and rice with hot egg yolk, it is delicious 🤣
It's the best! 🤩🤩🤩
Finally, I drank the salt soup
It was a feast ♪ 😊
It was delicious 😋
Next time, let's come on weekdays and eat 😅
Hello again ♪
Googleで「ダンダダン ランチ」「ダンダダン ランチ 定食」「ダンダダン ランチ 時間」あたりで探してる人に向けて、実際に行って“ここ気をつけると良い”ポイントを補足します。 まず大事なのが、土日祝のランチ事情。自分は事前にネットで見た“お得そうな定食”を目当てに行ったんですが、行ってみたら土日祝はランチの扱いがちょっと違っていて、頼みたい定食が「通常価格」になることがありました。結果的に注文自体はできたものの、平日と同じ感覚で行くと「あれ？」ってなりやすいです。 なのでおすすめは、目的が「ランチ定食をお得に食べたい」なら平日を狙うこと。逆に土日祝は、時間が取りやすい分混みやすいので、“通常価格でもOK、餃子をしっかり食べたい”気持ちで行くと満足度が高いと思います。 次に「ダンダダン ランチ 時間」について。小滝橋通り店は昼営業が11:30〜15:00、夜が16:00〜0:00で、土日祝は通し営業（11:30〜0:00）。個人的にありがたいのは、土日祝に中途半端な時間でも入りやすいところ。遅めランチ難民になりがちな日でも助かります。 「西新宿7丁目 ランチ」視点だと、駅近くでサクッと食べたい時に使いやすいのもポイント。座席はカウンターなしでテーブル中心なので、1人でも行けるけど“完全に無音の一人飯”って雰囲気ではなく、居酒屋ランチっぽい空気感でした。 注文面では、口頭注文で支払いは現金・カード・電子マネー・QR決済まで一通り対応。地味に便利です。 最後に、定食をより楽しむ小ワザ。焼餃子はそのまま→酢醤油＋辣油→どぶ漬けの順で味変すると飽きません。あと温玉がある日は、ご飯にキャベツ＋チャーシューをのせて温玉を割り、そこに“タレを吸わせた餃子”を添えると、背徳感強めの即席丼になって満足度が跳ね上がりました。 まとめると、ダンダダンは「新宿（西新宿7丁目）で餃子定食ランチ」を探してる人に刺さるけど、土日祝はメニューと価格差が出やすいので事前に確認、もしくは平日狙いが安心です。
