Dadang dandadang! Dadang dandadang! Farah ~ La ~ La ~ La ~

[Basic information of the shop]

■ Store name

/肉汁餃子のダンダダン 小滝橋通り店

■ Net evaluation

Eating ⭐ 3.07

Google ⭐ 4.2

This Order

Fried dumplings & char siu set meal 1320 yen

Large serving of rice 50 yen

■ Official site

https://www.dandadan.jp /

Address 🏠

Okada Building 1F, 7-5-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 30-15: 00

From 16: 00 to 0: 00

Saturdays, Sundays and Public Holidays

From 11: 30 to 0: 00

■ Contact 📞

03-6908-8102

Number of seats 🪑

39 seats (no counter seats)

■ Payment method 💰

Oral order cash available

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money available

(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)

QR code payment available

(PayPay, d payment, Rakuten pay, au PAY)

-----------------------------------------

Today, Saturday! I have plans from the afternoon today and I want to finish it quickly in the vicinity... but! I only eat lunch... I want to eat well! 😂 hungry...

So I've been curious for a long time

This is "Dandadan of gravy dumplings" I came to Kotakibashi street store!

it's an izakaya that puts a lot of effort into dumplings

I feel like I'm competing with the side menu of a ramen shop, and the set meal served for lunch looks delicious 🥰

Find a set meal like half and half of char siu and gyoza ♪

I want to eat this! I came 😍!

The clerk who was guided to the seat and came to take the order

Looking at the menu, the lunch menu of only gyoza set meal... that? 😅

When I asked the clerk

The lunch menu I saw on the internet

That's a weekday menu...

Gahn... 😨

It s usually on the menu, though.

It is not the price of weekday lunch and you can not refill rice

Oh... I'm sorry about that.

My research was lacking 😓

Since it is possible to accept orders, I ordered a mix set meal

The clerk asked, "Would you like a large serving because you can't refill the rice?

Oh ♪ Thank you for that ♪

A large serving, please! 😆

Somehow I was able to get the set meal of the purpose and I was relieved

Weekday lunch is definitely more profitable, so everyone should go on weekdays 😂

While listening to the sound of dumplings being baked, I wait while reading a web manga with anticipation in my heart lol

I'm here ♪

Fried dumplings & char siu set meal

Commonly known as mix set meal!

There are many kinds of side dishes

It's gorgeous and nice ♪ 🥰

Vermicelli salad with mentaiko

Hot spring egg, fried dumplings and char siu

Even wonton soup

Nice! Nice ♪

It makes you wonder how to eat it lol

First of all, it's dumplings for sale

There are three, so I want to eat one differently 😏

First of all, without attaching anything

Pak and ♪

Oh ♪ Full of bean paste

Gyoza-like leek, garlic, vegetables and meat are mixed, and the unique aroma and juice of the dumplings

Chasing with rice, growling lol

Next, make a sauce with vinegar soy sauce and chili oil

Pick up the dumplings with sauce ♪

Chasing this with rice again

The acidity of vinegar and the umami of soy sauce

Ah ~ I'm eating dumplings lol

The last one is soaked in sauce and left ♪ Leave it until the end of the end

Salted wonton soup to cleanse your mouth

Zuitto ♪ One bite

The salt soup of chicken is rich and delicious!

A bite of wonton

Sweet and chewy texture

This wonton soup

If it was a drink, it would be just right for the last closing 🥰

I also bite things like pickles that are attached to the main dumplings & char siu... The crispy texture is good

Is it radish? The texture is a little different for radish...

What is this vegetable 🤔

Um... And if you look closely... It looks like a stem of broccoli... Ah!

This is rare. This is a stem lettuce 😳

Commonly known as mountain jellyfish

I've only seen things pickled like squeezed vegetables at business supermarkets...

Hmm... there are things that are made like shibazuke 🤔

Most of them are imported from China, distributed and processed.

I wonder if there are any farmers growing it in Japan? Raw is really crunchy and delicious like broccoli stems...

Well, it doesn't matter now ♪

rice! rice! 🤣🤣🤣

Put the char siu on the rice and...

Sweet soy sauce is entwined and goes well with rice 🤤

After refreshing your mouth with vermicelli salad, let's go to the final round ♪

Serve cabbage spread on char siu on rice and decorate char siu and mountain jellyfish

Serve with hot spring egg in the center

If you split the hot ball and let it blend in

Appeared here! Pickled dumplings ♪

With this guy...

The char siu gyoza bowl is ready ♪ 🤣

If you rake this in and eat it!

There is no mistake!! 🤣

Pickled dumplings ♪

The dumpling skin absorbs the vinegar and soy sauce

It has a good taste lol

When eaten with this and rice with hot egg yolk, it is delicious 🤣

It's the best! 🤩🤩🤩

Finally, I drank the salt soup

It was a feast ♪ 😊

It was delicious 😋

Next time, let's come on weekdays and eat 😅

Hello again ♪

Old man bocci rice Lunch in Nishi-Shinjuku