Hayashida Group's oil soba has come to Shinjuku!
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.18
Google ⭐ 4.0
This Order
Oil Soba + A 1000 yen
Green onion 100 yen
Green onion char siu rice bowl 300 yen
■ Official site
https://www.ramenings.com/nihonabura
Address 🏠
Showakan-Bld, 1F, 3-35-13 Shinjuku, Shinjuku-ku, Tokyo 160-0022
■ Business hours ⏰
10: 00-23: 00
No regular holidays
■ Contact 📞
03-6273-1266
Number of seats 🪑
20 seats (U-shaped counter 20 seats)
■ Payment method 💰
TOUCH PANEL TYPE MEAL TICKET MACHINE
Cash Available
Credit card accepted VISA, Master, JCB, AMEX
Electronic Payment Available Transportation IC
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I live in Shinjuku, but
Actually, I haven't been to Shinjuku around 3-chome or Gyoen much...
No... Because... I have nothing to do 😅
However, when I was making a video of eating at a restaurant in TikTok, there were many good restaurants in 3-chome and Gyoen... I thought that I could not say that I did not know...
following the black vortex of the other day
Would you like to attack around 3-chome 🤔
Let's go to the Hayashida series this time! When I checked the Japan Oil Party
Huh? Isn't it the Hayashida Group??
Huh? But on the official website of Hayashida... Oh, you're still there...
Why is the official app separate? 😅
Making apps is almost the same...
Why did I split it...
For now... let's go to Shinjuku Station South Exit lol
Well ~ I'm not really coming here at all
I've been playing since I was young, just in the opposite west exit...
Arrived! Oh ♪ I'm free because it's been peak lunch ♪
Where is the entrance?
It'S all glazed... This way?
Oh, it opened... huh? An umbrella stand?
When you open the door, stand an umbrella right in front of your feet
Huh? Did you get the wrong entrance?
Clerk: "Welcome!"
Ah, huh? Is that right?
You can come in... right?
Move the umbrella stand to the end that seems to be out of the way
Enter the store!
Clerk: "Are you alone?"
Yes, I'm alone!
Clerk: "Please purchase a meal ticket ♪"
Clerk: "One person is entering the store!"
Oh, is that okay?
Why was there an umbrella stand?
And notice on the way to the ticket machine
I pass in front of the right entrance
Ah! Here!?
If you look closely, there was a small "from here" guide...
Phew... It took 😏 years for me to...
A little 🤣🤣🤣
No, I'm quite a picky person, but...
So it's an enemy to the approaching annual wave
... 🥲
Try to look around more without thinking... Be careful... 😓
come on! let's take care and buy a meal ticket
cheese goes well with oil soba
Because I'm not feeling well today
Topping is A flaoni and egg yolk set
Add green onions
The accompaniment is... ♪ Negi char siu rice bowl!
There's something good about it lol
I was shown to my seat and had a drink
Hayashida series is amazing that tea is a free drink
There are about three types depending on the store
This shop has two kinds of jasmine tea and rooibos tea
i like rooibos tea better.
This way lol
You can shoot the desktop,
and i was thinking about how to film it
Small bowls of toppings are provided one after another
Soon after, green onion char siu rice bowl
Next, oil soba is served
I'm hungry and googling, but
First, the insert!
Take the insert!
The desire to eat with hunger
When there is good food to eat in front of you
Often, I have completely forgotten the shot I should have taken or wanted to take and missed it...
That said, the shot I wanted to do was
i didn't have anything i thought was in the store.
It is also a fact that I can no longer trick shot
Finished taking the insert early
The clerk says
Stir well
Mix well
First of all, plain as it is!
All the time ♪
A little sweet?
Is it umami like concentrated soup stock and sweetness of oil?
All toppings are served separately in small bowls, so there are more ways to taste 🥰
Then with egg yolk and black pepper
Break the yolk and mix lightly
All the time ♪
The richness of the yolk and black pepper
Compatibility with noodles with sweet soup is outstanding ♪
Flaoni and green onions
Grab the noodles without mixing too much
All the time ♪
Good scent of Flaoni
Green onion accent is also nice
Negi char siu rice bowl around here
Once sandwiched or ♪
The char siu is quite fine 😑
Well... it's not a ramen shop lol
The green onion looks like... sesame oil
First of all, a bite ♪
Oh ♪ Just as I thought
It's mixed with sesame oil and smells good
The taste of sweet maple goes well with green onions ♪
Hmm... extreme garlic and mayo
If you eat it on top, it seems to be another dimension of deliciousness...
There is nothing!
Because it's not a family store lol
It's not even a ramen shop lol
Alright! Let's go back to oil soba!
Add onions and garlic ♪
All the time ♪
Oh ♪ It's coming tightly lol
Let's sprinkle a little fish meal ♪
Fasafasasa 'and ♪
All the time 🤧
Fish powder in the mouth of the throat
Eat cup noodles and bento in the car
Blowing out and screaming hot
I'm not that person... lol
I'm not blowing anymore... lol
the noodles are almost done.
Then, green onion char siu rice bowl
Let's go with a mixed rice chance!
After throwing it in ♪
I notice... Ah... Astragalus, lol
I look over the spoon, but it doesn't exist.
Oh... Oh... Ugh...
Chopsticks are okay, 🤣🤣🤣
Mix well
Decorate the char siu you left behind
More curry powder!
Take this guy away ♪
let's get char siu involved ❤
Whoa!
Curry powder lol
It's quite spicy too lol
Full appetite with curry powder!
I'll rake it in and eat it!! 😋
Phew ~ ♪
One last shot of rooibos tea
Thank you for the feast ♪
I won't mistake the entrance of the store anymore lol
Hello again ♪
新宿で「油そばどこ行く?」ってなった時に、駅近でサクッと入れるのが日本油党 新宿東南口支部の良さだと思いました。新宿三丁目エリアにも近いので、買い物や用事のついでに寄りやすいのもポイント。 実際に食べてみて一番大事だと感じたのは、“提供されたらまずはしっかり混ぜる”こと。タレと油が丼の底に溜まっているので、最初に混ぜ切らないと味が薄く感じたり、逆に最後が濃くなったりします。体感ですが、麺を持ち上げて底から返す感じで20回くらい混ぜると一体感が出ました。 味変のおすすめ順もメモしておきます。 1) まずはプレーン:甘めの出汁感が分かりやすくて、基準の味になります。 2) 卵黄+黒胡椒:コクが増えて、胡椒の香りで一気に“主役感”が出ました。 3) フライドオニオン(フラオニ)+青ネギ:香ばしさと薬味のシャキッと感で、箸が止まらなくなる組み合わせ。 4) 生たまねぎ+ガーリック:パンチが欲しい時の最終形。午後の予定がなければ入れた方が満足度高いです。 5) 魚粉:旨味は跳ね上がるけど、入れる時にむせやすいので少量ずつが安全。 サイドのネギチャーシュー丼は、ごま油で和えたネギの香りが強めで、油そばの合間に挟むと口がリセットされる感じ。さらに“麺を食べ切る直前に丼を残ったタレへ投入して混ぜ飯”にすると、最後まで満足感が続きました。レンゲやスプーンが見当たらないこともあるので、混ぜ飯をやるつもりなら先に店内を確認しておくと焦らず済みます。 あと、はやし田系が気になる人向けに。いわゆる「ラーメン はやし田 メニュー」を想像して行くと、ここは油そば専門寄りで楽しみ方が違います。ラーメンのスープを味わうというより、トッピングと卓上調味料で自分好みに組み立てるタイプ。新宿で油そばを探しているなら、この“カスタム前提”の気軽さが刺さると思います。









































































