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30th Anniversary 1000 Yen Lunch

[Basic information of the shop]

■ Store name

Hanba Fish Gold

■ Net evaluation

Eating ⭐ 3.33

Google ⭐ 3.8

This Order

Boiled sardine set meal 1000 yen

Menchi-katsu 240 yen

Pork soup change 200 yen

■ Official site

https://uokingroup.jp /

Address 🏠

Minatoya Third Building, 1-14-17 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 30-23: 00

Saturday, Sunday and Holiday Lunch

15: 00-23: 00

■ Contact 📞

03-5989-0860

Number of seats 🪑

64 seats

■ Payment method 💰

Cash

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money available

(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)

QR code payment available (PayPay)

-----------------------------------------

Today, I would like to introduce "Iiba Uogane" which is located in the back alley of Shinjuku West Exit Yodobashi area and serves delicious fish!

This is the Shinjuku Nishiguchi store of the Uogane group. Uogane is a restaurant that expands widely in the Kanto region, mainly in Tokyo? Izakaya? It is already developing so that it is troublesome to count how many stores there are lol

Every day at the Toyosu market, a group of specialists purchase fresh fish first and cook it by a skilled chef

The price is the slogan of the pocket money price of salaried workers in Shimbashi, and they are struggling every day to realize cheap and delicious

Why am I writing such a small advertisement even though it's not a project? LOL

And now, we offer a 1000 yen lunch for the 30th anniversary of fish gold! Even seafood bowls that usually cost 1400 yen are 1000 yen!

Furthermore, it seems that the sardine festival is being held, so this year's sardine is plump and fatty, and it seems that it was able to take a big catch, and the sardine menu is also developed at lunch

Sardines, the ally of the common people since the Edo period!

Some people call it a field of the sea, sardine!

My favorite way to eat sardine is to dry it overnight, but unfortunately I don't have it... Fried or stewed... Then this is stewed!

As a Japanese food lover, this is probably the only one lol

And this is also 1000 yen for the 30th anniversary target menu! Kufufufu... I wonder if I'll get on with it ♪ Additional order! Tonjiru change 200 yen! This is still 1200 yen! Still cool! Then the famous scallop cream croquette... Ai... Wait a minute... It's gone... 😱 Gan

Oh, then menchi...

Scallop cream croquette... I wanted to eat... 😭

It was offered immediately without waiting so much, but within that short time the seats were filled and there was a queue outside... 😳 I'm glad I came early...

There are shops up to the third floor, so there are quite a few seats, but I didn't expect it to be filled so quickly...

Well, since the rice has come, let's concentrate on the rice ♪

Boiled sardine...

In Japanese cuisine, sardines are often simmered with pickled plums to remove the smell of sardines and to tighten the body because they are weak... This is like simmered ginger

Small bowl is pickled Chinese cabbage and Kinpei

And what is this? Cod roe? Boiled soup stock? Is the grain small for cod roe? It's some kind of fish roe... What is it? 🤔

First of all, it seems to be moist with pork soup ♪

What is the pork soup here?

Oh ~ ♪ Passable ♪ Orthodox pork soup

There are no potatoes in it 🤔

Tonjiru has the image of potatoes or taro in it, but it's a little lonely 😅

but the root vegetables are in there.

There is also konjac and pork soup stock is enough and there is also a response to eat.

How about simmered sardines?

Oh ♪ It's cooked well and the sardine has a good taste ♪ Nice ♪ This is perfect for rice! 🤤

The scent of ginger is also effective and food goes on!

Menchi is... Yeah! It's Menchi lol

It was normal 🤣🤣🤣

The problem is this guy...

You can see the fish roe, but...

I wonder what it is 🤔

Eat one... Oh... It's fluffy and soft and the soup stock is effective... There is no smell at all

Cod roe is usually tight when boiled, but... soft... I don't know... I don't know, but the soup stock is effective and delicious lol

Anything as long as it's delicious 😆😆😆

Start eating and take a break with pork soup

Suddenly I see the rest of the rice... Obviously...

Rice management seems to fail lol

No... because... boiled fish goes well with rice, right? lol

I think this store has...

Check the menu again, but still pay...

Kuu... What does it mean to have such a delicious food and pay for it... You're good at business!! Lol

Re-run rice management and adjust rice

I'm glad that the fish roe I don't understand is eaten with soup stock! It was impossible to eat it alone if it was seasoned with soy sauce...

thank you! fish roe! thank you! craftsman!

Eat the last sardine with rice

Drinking pork soup to finish

It was a feast ♪

Phew ~ ♪ It was a delicious meal ♪

If you can refill rice, add raw egg

I wanted to make TKG with broth...

What you can't do can't be helped!

I was quite full with pork soup ♪

Hello again ♪

Old man bocci rice Lunch in Nishi-Shinjuku

5/18 Edited to

... Read more私は新宿西口の裏路地にある『飯場魚金』で30周年記念の1000円ランチを体験しました。豊洲市場から仕入れた新鮮な真鰯を生姜で煮付けた定食は、魚の臭みがなく程よい甘辛の味付けでご飯が進みました。小鉢の白菜の漬物や金平ごぼうも和食ならではの優しい味わいを添えています。豚汁に変更すると根菜やこんにゃくがごろごろ入っていて、しっかりとした出汁の旨味があり、定食全体の満足度が一段とアップ。ホタテクリームコロッケが無かったのは残念でしたが、追加したメンチカツはシンプルながら肉の旨味を感じられる一品でした。 この店の特徴は、平日ランチのみ営業、土日祝はランチなしという点なので訪問の際は注意が必要です。また、食べログやGoogle評価は3.3〜3.8と安定していて、リーズナブルに新鮮な魚料理が楽しめると評判。現金・カード・電子マネー・QRコード決済も幅広く対応しており、利便性も高いです。店内は3階まであり64席と広いものの、人気ランチだけにすぐ満席になり外に行列が出来ることも。 さらに興味深かったのは「謎の魚卵の出汁煮」。柔らかくふわふわで、臭みもなく、優しい出汁の味が染みていて個性的な小鉢として楽しめました。こうしたひと手間が魚金らしいこだわりだと感じました。 もしまた行けるなら、ご飯の量を調整して豚汁で体を温めつつ、煮汁で卵かけご飯を作るのも楽しみたいです。このコスパと味を考えると、平日ランチ利用にはかなりおすすめ。新宿で魚料理を楽しみたい方にはぜひ一度味わってほしい良店です。