Easy taco soup - perfect for fall!🍂♥️
I have a large family and this recipe is a fall fave for them all, super easy to make, and there’s plenty to go around! Even my super picky 10 year old loves it! I use 2.25 lbs of ground beef, and it’s perfect! I recommend topping it with shredded cheese (whichever you prefer), sour cream, and green onions. It’s even better eaten with Fritos Scoops!! You could also add jalapeño or some salsa for added pizazz! 🤤
ETA: I’m really bad at this. 🤦🏼♀️ 🫣 Feel free to substitute ground beef with the ground meat of your choice! It’s amazing with a beef/pork mixture.
Taco soup is a beloved comfort food that offers a unique combination of flavors, perfect for chilly fall nights. This dish can be easily modified to appeal to various tastes by incorporating ingredients like ground turkey, chicken, or even plant-based proteins for a healthier twist. Using canned ingredients such as diced tomatoes, beans, and corn enhances the convenience, allowing for a quick meal that doesn't skimp on flavor. Fresh toppings like cilantro, avocado, or hot sauce add an exciting finish to each bowl. Consider experimenting with spices to elevate the soup further. Chili powder, cumin, and smoked paprika can give your soup a delightful kick. This Mexican-inspired dish makes for excellent meal prep; it can be stored in the fridge for several days or frozen for later enjoyment. Taco soup is not just for the fall season; it’s a year-round dish that’s perfect for gatherings or a cozy night in. Whether served on its own or with sides like cornbread, this soup is bound to be a hit in every household.
Yummy in my tummy you should make this again soon mother