Brunch is always better at home 🫶
Two of my brunch favorites, scones and quiche.
For the scones, I combined a bunch scone recipes I saw online, and used frozen strawberries, then topped with Greek yogurt and fresh strawberries.
For the quiche, I generally followed Smitten Kitchen’s recipe for sheet pan spinach quiche, except that I fried up some bacon lardons, and used frozen kale instead of spinach, and shredded some Gouda in place of the other cheese recommendation.
Brunch is one of the most cherished meals, blending the best of breakfast and lunch. Homemade scones can be a delightful treat, and adding frozen strawberries makes them easier while maintaining flavor. Topping them with Greek yogurt enhances creaminess. For your quiche, consider experimenting with various ingredients. Like the spinach version, using frozen kale is convenient, and adding bacon lardons for a smoky kick complements the melted Gouda beautifully. Pair these dishes with a refreshing beverage for the ultimate brunch experience. Don’t forget to explore different scone variations and fillings for quiches to cater to different tastes!
This is so cool! Welcome to the community✨ 💫