Popular on SNS! 3 Design Rice Cookers in Stylish Homes
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Design home appliances that are almost always in the homes of fashionable interior accounts.
Among them, we have compiled a rice cooker that you often see!
01. BALMUDA The Gohan
[Balmuda] 3 go... ¥46,200 (tax included)
Stylish rice cooker just by being placed
Gentle impression with matte color and round form design
02. VERMICULAR RICEPOT
[Vermicular]
Rye spot 5 go... ¥96,580 (tax included)
Rye spot mini 3 go... ¥78,430 (tax included)
Casting Enamel Rice Cooking Pot with Stylish Design
I want it in the middle of the table.
03. STAN. by zojirushi
[Zojirushi Stan] 5.5 go... ¥36,300 (tax included)
Zojirushi's STAN is not just a simple appearance.
Excellent rice cooker not only in design but also in function
If it's a series, it's BALMUDA...
I know the deliciousness of pot cooking, so VERMICULAR
... Zojirushi stun is also hard to throw away because the function is also good ~
▶️You can see details in Rakuten room
None of them are fashionable to choose from.
I want it all.
Which one do you guys want?
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Fashionable Home Appliances# home _ appliances
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# Home appliance selection # QOL improvement # I like interior
# Black # White
# barmuda # rice _ cooker
# vermicularai # spot
# Zojirushi # STAN # Zojirushi # rice cooker
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# mono _ square
「バルミューダ 鍋」で検索してたどり着く人が多い印象なので、私も最初に気になったポイントからまとめます。 結論から言うと、BALMUDA The Gohanは“鍋(鋳物鍋)で直火炊き”のタイプではなく、二重釜+蒸気の力で炊き上げる炊飯器です。見た目が丸くてマットな質感なので「土鍋っぽい=鍋炊き?」と連想しやすいんですが、仕組みは「蒸気で包んで、粒立ちを出す」方向。ふっくらというより、しゃっきり・粒感を楽しみたい人に刺さるイメージでした。 一方で「鍋で炊く」体験に近いのは、記事内にもあるVERMICULAR RICEPOT。鋳物ホーロー炊飯鍋を熱源で加熱して、かまどみたいに炊き上げる考え方で、食卓の真ん中に置きたくなるデザインも魅力です。私が比較したときのポイントは、 ・鍋炊きの香ばしさ・甘みを狙うならVERMICULAR ・毎日ラクに、でもごはんの粒感は大事にしたいならBALMUDA ・家族の生活リズムに合わせて「保温」や操作性も重視するなら象印STAN. という感じでした。 あと、地味に迷うのが「合数」と「置き場所」。3合は1〜2人暮らしだとちょうどよく、キッチンの見た目もスッキリします。5合以上は作り置きやお弁当派に安心。色も、黒・白のモノトーンで揃えると家電全体がまとまりやすくて、SNSで見る“おしゃれな家”っぽさが出やすいです。 選ぶときはデザインだけでなく、毎日使う動線も一緒にチェックするのがおすすめ。例えば、フタの開き方で棚に当たらないか、内釜や鍋の重さは洗いやすいか、保温を使う頻度は高いか。ここが自分の暮らしにハマると「買ってよかった」の満足度が一気に上がります。 私は最終的に、鍋炊きの美味しさは憧れるけど、平日は手間を減らしたいので“炊飯器としてのラクさ”も重要だな…と実感しました。みなさんは「鍋炊き派」か「炊飯器派」か、どっちが好みですか?





