Super Chunky Macadamia Cookie
⭐️Overall rating: 10/10
ingredients:
2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled
3/4 cup (150g) packed light or dark brown sugar
3/4 cup (150g) granulated sugar
1 large egg + 1 egg yolk, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (210g) white & peanut butter chocolate chips*
1 cup (120g) roughly chopped macadamia nuts*
Macadamia cookies are cherished for their unique flavor and crunchy texture. These cookies incorporate both white and peanut butter chocolate chips, creating a delightful contrast that elevates each bite. The addition of cornstarch helps achieve a soft and chewy texture, while the right balance of unsalted butter and sugars enhances the rich, buttery taste. To make sure your cookies are perfect, use room temperature ingredients and accurately measure your flour. This recipe is versatile; you can experiment by adding other ingredients like sea salt or chopped chocolate for extra depth. Enjoy hot out of the oven or store for a delicious treat later. Don't forget, sharing these cookies with friends and family can make you a beloved baker within your circle!