Biscuits and Gravy

Make the best biscuits and gravy🤩

Ingredients-

• 1 pound ground sausage

• 1/2 cup all purpose flour

3-4 cups heavy cream or whole

milk

• Salt

• Pepper

Instructions-

Over medium heat cook the sausage until brown.

Do not drain the grease!

On low heat, sprinkle the flour over the sausage. Stir and allow the flour to cook for a few minutes while it absorbs the sausage grease.

Add your heavy cream or milk to the sausage/flour mixture.

How much milk/cream you add will determine how thick or thin your gravy is. Add more as needed. Continue to stir on low until it's your desired thickness.

Season with salt and pepper to your desired taste.

#biscuitsandgravy #easybreakfast #breakfast #breakfastrecipes #cookwithme

2024/12/9 Edited to

... Read moreBiscuits and gravy is a classic Southern dish that's perfect for breakfast or brunch. The key to making great biscuits is to ensure your ingredients are cold, especially the butter, which creates flaky layers as it melts during baking. For the gravy, use high-quality ground sausage to enhance the flavor. Experiment with different types of milk or cream to switch up the thickness and richness of the gravy. Pair your dish with some freshly chopped herbs like parsley or chives for a pop of color and added freshness. Whether you're cooking for family or hosting friends, this comforting dish is always a crowd-pleaser. Don't forget to try variations such as adding cheese or spices like cayenne pepper for an extra kick! Enjoy your homemade biscuits and gravy with a side of fresh fruit or scrambled eggs for a complete meal. This dish not only fills your stomach but also warms your heart, making it a beloved staple in many households.

14 comments

Abrahamsmommy's images
Abrahamsmommy

Is this the recipe for both the biscuits and gravy?

Alicia Nicole's images
Alicia Nicole

Looks delicious! 😍🔥

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