Hawaiian porkloin
1.5 – 2 lbs pork tenderloin
1/2 cup teriyaki sauce ready made
20 ounce canned pineapple chunks
2 tablespoons cornstarch
2 tablespoons water

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Crockpot Hawaiian Pineapple Pork (3 ingredients, 5 minutes prep)
ByStephanie WilsonUpdated onNovember 11, 2025
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Looking for an easy and delicious dinner idea? This Crockpot Hawaiian Pineapple Pork Tenderloin, with just 3 ingredients and a quick 5-minute prep time, is incredibly tasty and tender, and is likely to become a favorite!

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About This Recipe
Its versatility in serving options makes it an ideal dish for busy weeknight dinners or laid-back weekend cooking.
And flavor? Oh, my goodness. It’s so good– sweet and savory at the same time. Texture? It is melt-in-your-mouth delicious!
If you love crockpot cooking, you know how simple these recipes can be. This slow cooker pork tenderloin elevates the simplicity factor to a new level without compromising flavor or texture.
And who doesn’t love simple and easy recipes? Especially with tropical pineapple flavors like this dairy-free coconut pineapple smoothie or this pineapple upside down mug cake for a sweet treat.
As you can tell… It’s my new favorite crockpot recipe. And I have quite a few favorites, so that’s saying a lot!

What to Love About Crockpot Hawaiian Pineapple Pork Tenderloin
Three ingredients (seriously!)
5 minutes prep (if that– no chopping or pre-cooking)
Versatile serving ideas from bowls to tacos, sliders, and stir-frys
What are those 3 ingredients?
Measurements are in the recipe card below.
Pork Tenderloin
Canned pineapple chunks
Teriyaki sauce (store-bought is JUST fine!)
How to Make Pineapple Pork
Simple step-by-step recipe instructions are in the recipe card below.
1
Add pork to the slow cooker.
Add the pork tenderloin to a crockpot and pour teriyaki sauce over the top. Using a pair of tongs, turn to coat in the sauce and then add canned pineapple chunks with their juices.

2
Slow cook the tenderloin.
Cover and cook the tenderloin on high for 2 to 2 1/2 hours or on low for 4 hours or until the pork reaches 145°F and is tender.

3
Make the slurry.
Remove the tenderloin to a serving platter, cover, and let rest for 10 to 20 minutes. Meanwhile, whisk together the cornstarch slurry. Turn the crockpot to high and stir in the cornstarch mixture. Cover and let the sauce thicken while the tenderloin rests. Then slice or shred the tenderloin and serve it with the sauce.
Tip:Â For quicker thickening, transfer the cooking juices to a saucepan, bring to a boil, stir in the slurry, and stir for a few minutes or until it reaches the desired thickness.
Crockpot Hawaiian Pineapple Pork Serving Ideas
I mentioned earlier that there are so many ways to serve this tender and juicy tenderloin. Here are a few ideas… and I know you can come up with even more. If you think of some, I’d love to hear your ideas in the comment section below!
Pineapple Pork Bowls: Slice (or shred) and serve over coconut rice, topped with jalapeno for added heat, fresh cilantro, a squeeze of lime juice, and even crunchy onions if you have them handy.
Sliders:Â shred the tenderloin and pile it onto slider buns.
Pineapple Tacos:Â Add meat to crispy taco shells and serve with greens, fresh cilantro, pineapple chunks, sliced red onion, and hot peppers for additional heat if you like.
Stir-Fry:Â This is especially good with any leftovers you may have. Add a package of frozen stir-fry vegetables or simply add some of your favorites. In a large pan or wok, stir-fry fresh or frozen vegetables first. Cut the pork into bite-size pieces and add to the pan along with the sauce, and cook until warmed through. Serve over rice.
How to Make Coconut Rice
I’m serving this crockpot pork over Instant Pot Coconut Rice. You can make it on the stovetop, but with a pressure cooker, it takes 4 minutes. While the pork tenderloin is resting, I quickly make this rice.
Instant Pot Method:
2 cups jasmine rice (or white rice of choice)
1 cup coconut milk
1 teaspoon sugar
1/2 teaspoon salt (or to taste)
1 1/2 cups water
Add to an Instant Pot, stir, set the valve to sealing, and cook on high pressure for 4 minutes. When finished, let the pressure naturally release for 5 minutes before quickly releasing any remaining pressure. Fluff with a fork and serve.
Stovetop Method:
2 cups water
1 cup coconut milk
1 teaspoon kosher salt
1 teaspoon sugar
2 cups jasmine rice
Combine the water, coconut milk, sugar, and salt in a medium saucepan. Bring to a gentle simmer over medium-high heat. Stir in the jasmine rice, reduce the heat to low, cover, and let cook undisturbed for about 15 minutes, until all the liquid is absorbed. Turn off the heat and let the rice steam for 5-10 minutes. Fluff with a fork.
How long does it take to make Pineapple Pork Tenderloin?
Depending on the size of your tenderloin, it will only take 2 to 2 1/2 hours on high or about 4 hours on low. You want the tenderloin to reach an internal temperature of 145°F. My tenderloin was on the smaller size and took about 1 hour and 45 minutes on high.
What is in your Pineapple Pork Bowl?
Over a bed of easy coconut rice, I layered chopped pineapple pork tenderloin in its sauce with fresh cilantro, red pepper flakes, fresh pineapple chunks, jalapenos (without the seeds), and a few edible pansies. I love adding edible flowers when possible!

More Recipes You May Also Enjoy
Slow Cooker Pork Tenderloin with Garlic Apple Thyme Sauce
Pineapple Banana Bread Recipe
Quick and Easy Broccoli Ginger Pork Stir-Fry
A Double-Duty Dinner: Spiced Pork Tenderloin with Pear Sauce
Coconut Pineapple Smoothie: Vacation Style at Home
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Author:Â Stephanie Wilson
Crockpot Hawaiian Pineapple Pork
This Crockpot Hawaiian Pineapple Pork Tenderloin is tasty, tender, and incredibly easy with 3 ingredients and a quick 5-minute prep time!
4.9 from 10 votes
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Prep: 5minutes mins
Cook: 4hours hrs
Total Time: 4hours hrs 5minutes mins
Servings:Â 4Â servings
Equipment
Slow Cooker
Tongs
IngredientsÂ
▢1.5 – 2 lbs pork tenderloin
▢1/2 cup teriyaki sauce ready made
▢20 ounce canned pineapple chunks
Cornstarch Slurry
▢2 tablespoons cornstarch
▢2 tablespoons water
Add the pork tenderloin to the crockpot and pour the teriyaki sauce over it. Using a tong, turn the tenderloin to coat it in the sauce. Reserve a few pineapple chunks for garnishing the dish, and pour the rest, including the juices, into the insert alongside the tenderloin.
Cover and cook on high for 2 to 2 1/2 hours or on low for 4 hours or until the pork reaches 145°F and is tender.
Remove the tenderloin to a serving platter, cover, and let rest 10 to 20 minutes. Meanwhile, whisk together the cornstarch slurry. Turn the crockpot to high and stir in the cornstarch mixture. Cover and let the sauce thicken while the tenderloin rests.
If you're looking for a flavorful yet effortless dinner, this Hawaiian Pineapple Pork Tenderloin slow cooker recipe is an excellent choice. Using just pork tenderloin, canned pineapple chunks, and ready-made teriyaki sauce, it transforms simple ingredients into a melt-in-your-mouth sweet and savory dish. The beauty of this recipe lies in its ease and versatility. You only need to pour the teriyaki sauce over the pork tenderloin in your slow cooker, add the pineapple chunks with juices, and let it cook on low or high until tender. The pineapple not only adds a burst of tropical sweetness but also helps to tenderize the pork naturally. After slow cooking, a cornstarch slurry is incorporated into the cooking juices to thicken the sauce, creating a rich glaze that complements the pork perfectly. Resting the meat before slicing ensures juiciness and optimal texture. Serving suggestions elevate this dish from simple to spectacular. For a Hawaiian-inspired bowl, serve the sliced or shredded pork over fragrant coconut rice, garnished with fresh cilantro, sliced jalapeños for a spicy kick, and a squeeze of lime. Alternatively, mix leftovers into stir-fry vegetables for a quick, flavorful meal or pile the pork onto slider buns and tacos for easy handheld options. The included coconut rice recipe pairs beautifully with this pork, featuring jasmine rice cooked with coconut milk, sugar, and salt, providing a creamy, subtly sweet base that complements the pineapple flavors. Cook time may vary based on tenderloin size, but generally, 2 to 2.5 hours on high or 4 hours on low will suffice. Always aim for an internal temperature of 145°F for safe and perfectly cooked pork. This recipe exemplifies how minimal ingredients and preparation can yield maximum flavor and satisfaction. By combining sweet pineapple with savory teriyaki and tender pork, it offers a delightful tropical twist on a classic pork tenderloin, ideal for busy cooks seeking a no-fuss but memorable meal.