I got a fishy

When shopping for seafood, it’s crucial to look for specific indicators of freshness. Fresh fish should have a mild scent, rather than a strong fishy odor. Check the eyes; they should be clear and bulging, not sunken or cloudy. The flesh should feel firm to the touch and should bounce back when pressed. The gills should be bright red or pink, indicating freshness. When you bring your fish home, store it properly to maintain quality by keeping it in the coldest part of your refrigerator and ideally consuming it within a couple of days. When preparing fish, rinsing it under cold water and patting it dry can help reduce any unwanted odors. Remember to dispose of any fish that smells sour or overly fishy, as this is often a sign of spoilage. Always prioritize safety when it comes to seafood to enjoy its many health benefits.