Raspberry Cheesecake French Toast Casserole
Raspberry Cheesecake French Toast Casserole( not my recipe) but I can’t wait to try and make this!
This overnight french toast casserole has tart raspberries and a smooth cream cheese filling in each bite. The crispy top and custard-like bottom will have you going back for seconds....and thirds!
Prep Time
15 minutes mins
Cook Time
45 minutes mins
Overnight Refrigeration
1 day d
Total Time
1 day d 1 hour hr
Course: BreakfastCuisine: American Servings: 10 Calories: 349kcal Author: Kelsey
Ingredients
12 cup cubed french bread (about 1 large loaf)
2 cup raspberries fresh or frozen
8 ounces cream cheese softened
1/3 cup sugar
10 eggs
1 2/3 cups milk
1/2 cup sugar
1 teaspoon vanilla
powdered sugar optional
Instructions
Use cooking spray to grease the bottom and sides of a 9x13 pan; set aside.
Cut the bread into 1 1/2 inch cubes until you have about 12 cups. Add about 2/3 of the bread cubes into the bottom of the dish.
In a small bowl, combine the cream cheese and 1/3 c sugar and stir until smooth.
Spoon the cream cheese mixture over the first layer of bread cubes. No need to spread it out - keeping it in dollops will be perfect!
Sprinkle the berries on next followed by the remainder of the bread cubes. Set aside.
In a large bowl, whisk the eggs. Then whisk in the milk, 1/2 c sugar and vanilla.
Pour the egg mixture into the pan. Press the bread cubes down to help each cube soak up some of the liquid. Cover the casserole with a lid or plastic wrap and refrigerate overnight.
In the morning (or when you're ready to bake it), preheat the oven to 350°F.
Bake the casserole (uncovered) for 45-50 minutes or until the internal temperature reaches 160 and the top is golden brown.
Remove from the oven and let rest a few minutes. Sprinkle with powdered sugar, if desired, and serve with maple syrup
This Raspberry Cheesecake French Toast Casserole is a delightful twist on traditional French toast. It combines the sweetness of ripe raspberries with the richness of cream cheese and fluffy cubed bread. Preparing this casserole overnight allows the flavors to meld and the bread to soak up the delicious custard. Ideal for holiday breakfasts or brunch gatherings, this dish serves a large crowd, making it perfect for family get-togethers. Start by choosing between fresh or frozen raspberries; either works wonderfully! If you are concerned about the tartness, feel free to add extra sugar to balance the flavors. Instead of the standard loaf, you can experiment with brioche or challah bread for a richer taste and softer texture. This recipe is quite forgiving and versatile, allowing you to adapt it to your preferences or dietary needs. You can also top it with your favorite syrup, whipped cream, or a dusting of powdered sugar for added indulgence. When baking, ensure that your casserole is cooked through and has a golden-brown top, which generally takes about 45-50 minutes. Allowing it to rest before serving will help maintain its structure, ensuring that each slice comes out beautifully. With its heavenly combination of flavors and a stunning presentation, this casserole is sure to impress your guests and family alike!
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