Last night dinner!🥘
Homemade velveeta shells, with a twist 😉
This was so cheap and delicious + lots of leftovers!
Recipe:
1 lb of ground beef, seasoned how you like
Velveeta block (I used the queso blanco variety for a little spice)
1 can of rotel
1 lb box of salad shells pasta (macaroni shells)
I used about seven slices off the velveeta block. Once the meat and noodles cooked, I added them together in a big pot with the cheese and rotel and mixed together as the cheese melted.
We weren’t really sure what to eat with this, so we cooked up a few pieces of garlic bread.
This was SO GOOD! It was super spicy so I think I’ll try it with cheddar velveeta next.
If you're looking for a quick and satisfying meal, this Velveeta shells recipe is a winner. Made with seasoned ground beef, creamy queso blanco Velveeta, and zesty Rotel, it's a delightful blend of flavors. Pairing it with garlic bread rounds out the meal perfectly, adding a crunchy contrast to the cheesy goodness. For those who prefer a milder taste, substituting with cheddar Velveeta offers a classic twist that'll please everyone. Don't forget, the leftovers can be just as good, making this meal ideal for busy weeknights! Try adding different vegetables or spices to customize the dish to your liking. Enjoy your culinary adventure!