🍜 Top 10 Classic Xi'an Foods: Savor the Flavors of Guanzhong in One Bite👇

1️⃣ Lamb Stew with Flatbread

• A Xi'an icon; the flatbread must be broken into pieces to absorb the flavor.

• Tender meat, rich broth, and intense aroma; even more fragrant with pickled garlic and chili sauce.

2️⃣ Roujiamo (Chinese Hamburger)

• A "Chinese hamburger," crispy on the outside and tender on the inside.

• Braised pork belly, fatty yet not greasy, lean yet not dry.

3️⃣ Liangpi (Cold Skin Noodles)

• Available in Qin Town rice noodles and Hanzhong noodles, chewy and smooth.

• Seasoned with chili oil, vinegar, garlic water, and sesame paste, refreshing and appetizing.

4️⃣ Biangbiang Noodles

• Wide as a belt, thick, long, and chewy.

• Spicy oil and minced meat sauce, fragrant and satisfying.

5️⃣ Gourd Chicken

• "The First Flavor of Chang'an," originating in the Tang Dynasty.

• 6️⃣ Guokui (Fried Chicken)

• Large diameter, thick and hard, keeps well

• Crispy outer skin, firm interior with a wheat aroma

7️⃣ Guantangbao (Soup Dumplings)

• Thin and translucent skin, full of soup

• Rich and savory flavor; sip the soup first before eating the filling

8️⃣ Qishan Saozi Noodles

• Thin, chewy, and smooth; sour, spicy, and fragrant

• Slender and chewy, with a sour, spicy, and savory broth, served with diced meat, tofu, and egg skin

9️⃣ Zenggao (Steamed Rice Cake)

• Layers of glutinous rice, red dates, and red beans steamed

• Soft, chewy, and sweet without being cloying; the same style as in the TV drama "Nothing Gold Can Stay"

1️⃣0️⃣ Hulatang (Spicy Soup)

• Classic breakfast, thick and slightly spicy broth

• Including vermicelli, tofu, and vegetables, this dish is warming and appetizing.

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