🤎 Brown Sugar Shaken Espresso 🤎
The perfect brown color of this coffee 😍👏🏽
how I make mine:
🤎I add 2 splashes of vanilla syrup in a small mason jar. Then, I add 2 spoons
of brown sugar.
🤎Next, I brew my 2 espresso shots in the same mason jar( I like the 2 Starbucks blonde espresso or Double espresso dolce).
🤎After that I put 3-4 ice cubes in the jar (more ice cubes the frothier). **KEY STEP: shake shake shake
🤎I pour my shaken espresso in another cup with more ice.
🤎I add 2/3 of oatmilk and 1/3 of creamer (I like my coffee strong) (add more creamer if you like sweeter✨)
It’s my go-to recipe my besties love it ✨
#icedshakenespresso #icedcoffeerecipe #icedcoffee #nespressocoffee #nespresso #brownsugarshakenespresso
The Brown Sugar Shaken Espresso is quickly becoming a favorite among coffee enthusiasts. This recipe is perfect for those who love a sweet touch in their coffee without overwhelming it with creaminess. The combination of brown sugar and vanilla syrup not only adds sweetness but also depth to the flavor profile. To enhance your experience, using fresh espresso shots is key; opt for a high-quality blend like Starbucks Blonde Espresso or Nespresso. The ice cubes play a crucial role in achieving that frothy texture once shaken, making each sip refreshing. Experimenting with the milk ratio and types – such as oat milk or traditional cream – allows for customization to fit your taste preferences. Whether you enjoy your coffee strong or slightly sweeter, this recipe provides the flexibility to adapt. Don’t forget to garnish your drink with a sprinkle of cocoa or caramel drizzle for an added touch of luxury and visual appeal! As you enjoy your Brown Sugar Shaken Espresso, consider serving it at gatherings or as a special treat for yourself. Share this recipe with friends and family to elevate their coffee experience as well! This delightful beverage is not just a drink; it’s a moment of joy to savor throughout your day.
