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Basil, minced pork

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... Read moreกระเพราหมูสับถือเป็นเมนูยอดฮิตที่หลายคนชื่นชอบเพราะรสชาติเผ็ดร้อนผสมผสานความหอมของใบกระเพราได้อย่างลงตัว ส่วนตัวเคยลองทำตามสูตรหลายแบบจนได้เทคนิคที่ช่วยให้หมูสับนุ่มและไม่จับตัวเป็นก้อน เริ่มต้นด้วยการเลือกหมูบดคุณภาพดี ผัดหมูบนไฟกลางจนสุกทั่วถึงแล้วใส่กระเทียมและพริกขี้หนูตามใจชอบ เพิ่มรสชาติด้วยซอสปรุงรสและน้ำปลา ก่อนใส่ใบกระเพราสดลงไปผัดเร็วๆ เพื่อให้คงความหอมและสีสด วิธีนี้ช่วยเพิ่มความน่ากินให้อาหารอย่างเห็นได้ชัด นอกจากนี้ การเสิร์ฟกระเพราหมูสับกับข้าวสวยร้อน ๆ และไข่ดาวกรอบ ๆ ก็ช่วยเพิ่มมิติการกินให้รสชาติน่าติดใจมากยิ่งขึ้น ที่เซ็นทรัล ชิดลมเองก็มีวัตถุดิบสดใหม่และเครื่องปรุงครบครัน เหมาะสำหรับคนที่อยากลองทำเมนูนี้เองที่บ้านอย่างสะดวกและง่ายดาย ใครชอบอาหารจานด่วนที่สะท้อนรสชาติแบบไทยแท้ ๆ ต้องไม่พลาดเมนูนี้เลย

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