If you're like me and enjoy exploring unique cafes, Commons Café in Irvine is an absolute gem worth visiting. The highlight for me was definitely the Cream Top Matcha Latte and the Cream Top Hojicha Latte. The cream atop these drinks adds a rich, velvety texture that perfectly balances the earthy tones of the matcha and roasted flavors of hojicha. However, what truly made my visit unforgettable was trying the Ethiopia Yirgacheffe single origin pourover for the first time. This coffee stood out with its floral jasmine notes and a mild citrus acidity, characteristic of high-altitude Ethiopian beans from 2000-2200 meters. It was a perfect introduction to specialty pourovers if you’ve never tried one. Beyond the drinks, the cafe's menu shows thoughtful variety including other options like Madagascar Vanilla Latte, Daidai Latte, and a variety of loose leaf teas such as Ambrosia Black Tea and Kodama Sencha Green Tea. Plus, there are customizable add-ons like oat milk, almond milk, and agave, accommodating different preferences and dietary needs. As a matcha lover, I recommend trying the Cream Top Matcha Latte for a creamy, artisanal experience. The cozy atmosphere at Commons Café combined with their commitment to quality—using heirloom jasmine washed Yirgacheffe beans—makes it a standout spot on the OC coffee map. Whether you’re into classic espresso drinks, cold brews, or adventurous single-origin selections, this cafe offers something special. Don’t miss out if you find yourself in Irvine looking for good coffee and a comfortable place to relax or work.