Waverly baked shrimp # thaifood

This is a simple vermicelli-baked shrimp recipe, but the taste is rich in herbs. 🦐🍲

Ingredients (for 2-3 places)

8-10 Medium-Large Fresh Shrimp (Clean Wash, Back Slit Removes Black Line)

100g Dry Vermicelli (Soak Water Soft)

Ginger Sliced Glasses 5-6 Glasses

2 pounded coriander roots

5 cloves pounded garlic

1 teaspoon pounded pepper

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sweet black soy sauce (add pretty color)

1 teaspoon sugar

150 ml of broth or water

1 tablespoon sesame oil

1 clench of sliced celery

How to do

Make Sauce Water - Mix Soy Sauce, Oyster Sauce, Black Soy Sauce, Sugar, Sesame Oil and Broth. Stir well.

Set a pot or pan for baking. Add a little oil. Add ginger, coriander root, garlic and granular pepper. Stir it to fragrance.

Put the vermicelli on it, pour the prepared sauce water in it, mingle the vermicelli with the sauce.

Lined shrimp paste on top. Close the lid, bake with a central light for 5-7 minutes (until the shrimp is cooked).

Open the lid, sprinkle the celery, close the lid, continue baking for another minute.

Arrange a hot serve with seafood dipping sauce.

If you like it, it's special, add a little shrimp or butter when you bake it. The shrimp will be much more fragrant. 😋