Meat is a real northeast food.

Meat is a real northeastern food, aromatic, herbal, mellow taste. Eat with sticky rice, very delicious. 🥩🌿

🌿 raw materials

300 grams of word-fit sliced beef

2 lemongrass alley

4-5 shallots

5 cloves garlic

Dried peppers (or fresh peppers as they like)

Sliced soft shell 3-4 glasses

3-4 bergamot leaves

Pumpkin / zucchini / brittle eggplant / mushroom (choose to wear as you like)

1 clench of Lao coriander

Alley onion

1 small clench of jellyfish leaves

Juice 2-3 tablespoons (or adjust as you like)

1 tablespoon fish sauce

A little salt.

🍲 How to do

Curry Pounding

Pounded lemongrass, shallots, garlic, dried (or fresh) peppers, and a little salt. Let's go well.

Boil the meat.

Put the water in the pot. When it boils, add the beef.

Followed by a curry that pounded. Boil until soft.

Put on vegetables.

Add slow-ripening vegetables first, such as pumpkin, zucchini, brittle eggplant.

Then put the soft curls. Bergamot leaves.

Seasoning

Add fish sauce and fish sauce to taste mellow.

Simmer a little longer, give off the fragrance.

Put on the herbs.

Finish with Lao coriander, manglak leaves and alley onions.

Gently people and turn off the lights.

👉 Tip: If you want to be delicious at home, it is recommended to use a variety of vegetables, such as pumpkins, mushrooms, Lao coriander and jellyfish. It is very fragrant.# Join the kitchen with Lemon8