Boursin Cheese & Scallion Mashed Potatoes 🧀 🥔
🧄 Boursin Cheese & Scallion Mashed Potatoes
Serves: 5–7
Prep Time: 15 min
Cook Time: 20–25 min
Ingredients
• 5-6 large russet potatoes, peeled and cut into chunks (my husband likes the skin, so I peel and leave small areas of skin on the potatoes.)
• 4 tablespoons unsalted butter
• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
• ½ cup milk (adjust for desired creaminess - I like my potatoes creamy, so I typically add 3/4 cup at minimum. Start with less, you can always add more if needed.)
• 2–3 scallions (green onions), finely sliced (white and green parts)
• Salt and black pepper, to taste
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Instructions
1. Boil the Potatoes:
Add chopped potatoes to a large pot, cover with cold water, and season with salt. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
HEAR ME OUT: I boil my potatoes the same way I boil my corn on the cob - I typically add 1/2 cup of milk and 2 tbsp of butter to the water prior to boiling. In my opinion, this does two things:
• The milk and butter can infuse some richness into the potatoes.
• Less flavor is lost compared to boiling in just water.
If you’re not about this technique, just boil the potatoes as normal in water with salt.
2. Drain & Dry:
Drain the potatoes thoroughly. Return them to the hot pot and let them sit uncovered for 2–3 minutes to release steam.
3. Mash:
Add butter to the hot potatoes and begin mashing. Then add the Boursin cheese and milk. Continue mashing until smooth and creamy.
4. Stir in Scallions:
Gently fold in the sliced scallions. Add salt and pepper to taste.
5. Serve:
Transfer to a serving bowl. Garnish with extra scallions or a small pat of butter, if desired.
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🔥 Tip:
For a gentler onion flavor, you can quickly sauté the white parts of the scallions in a teaspoon of butter before mixing them in — this mellows their sharpness.
Mashed potatoes are a classic comfort food staple that can be elevated to gourmet levels with the right ingredients and techniques. Incorporating Boursin cheese into mashed potatoes adds a rich, creamy texture complemented by the herb-infused garlic flavor unique to Boursin Garlic & Fine Herbs cheese. This enhances the traditional mashed potato base by infusing it with a sophisticated depth of flavor. Russet potatoes are ideal for this recipe due to their starchy content, which results in fluffy and smooth mashed potatoes when cooked correctly. Leaving small areas of skin on the potatoes can add a slight texture and additional nutrients while keeping the dish rustic and wholesome. The intriguing technique of adding milk and butter directly into the boiling water infuses the potatoes with extra richness and prevents flavor from leaching out. For those seeking alternative approaches, boiling potatoes in salted water and adding dairy afterward remains a simple and effective method. Scallions, or green onions, contribute a refreshing sharpness and mild onion aroma that balances the creamy cheese and buttery potatoes. Quickly sautéing the white parts in butter before folding them in softens their pungency, making the flavor more subtle and appetizing. This recipe is highly versatile, functioning as a delectable side dish for various meals including roasted meats, grilled vegetables, or hearty stews. Suitable for family dinners or entertaining guests, the Boursin cheese and scallion mashed potatoes bring a gourmet touch without complex preparation. For best results, adjusting milk quantity according to desired creaminess ensures the mash does not become runny or dry. Season with salt and pepper to taste, and garnish with extra scallions or a small butter pat for visual appeal and added flavor. Overall, this Boursin cheese and scallion mashed potato recipe combines simple ingredients and clever cooking tips to produce a flavorful and satisfying dish. It highlights how comfort foods can be upgraded with fresh herbs and gourmet cheese, offering both nutritional value and delicious taste that appeals to all ages.