🍰🍫🍓 Chocolate Cake Sandwich

Sandwich Chocolate Shifon Fresh Fruit Cream Whipping

Ingredients

The yolk part.

4 Number 1 Chicken Eggs

30 grams of ground sugar

25 g vegetable oil

30 grams of fresh condensed milk

50 grams of cake flour

10 grams of cocoa powder

1 teaspoon baking powder

Egg white part

4 egg whites

Cream of Tartar 1 / 4 teaspoon

50 grams of sugar

Of makeup.

Whipped cream 200 grams

Fresh fruits as you like, such as strawberries, blueberries.

How to do

1. Prepare the oven at 170 degrees Celsius. Prepare to print rice bowl number 10 (no need to apply fat).

2. Glide cake flour, cocoa powder and baking powder together. Set aside.

3. Separate yolk and egg white

4. Put egg yolk, sugar meal, vegetable oil and condensed milk in a bowl. Stir until smooth.

5. Put the sifted part of the dough in it. Stir well. Set it aside.

6. Whisk the egg whites and cream of tartar until fluffy. Gradually add the sugar to it gradually. Continue beating until the peak is soft.

7. Take the beaten egg white part and divide it into the yolk part for 3 rounds. Gently stool it together. Don't be long.

8. Pour the mixture into the rice bowl print, number 10, gently knock the print, scavenge the bubbles.

9. Bake with fire on the bottom 170 ° C, about 30-35 minutes or until the pastry is cooked.

10. When cooked, bring out to rest on the grill to cool completely.

11. When the cake is cold, cut it in half horizontally and cut it in the middle like a sandwich.

12. Swipe the whipped cream in the middle, splice it back together, and smooth the whipped cream on the periphery.

13. Make up with fresh fruits such as strawberries or blueberries to be beautiful.

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