YUMMY RECIPE #2
#letschat One of my favorite dishes to make has to be this Sweet & Sour Beef! 🤩 Not only is it packed with #flavor, but it’s so fun to make!
Ingredients 🛒
1lb stew beef
1 can (8oz) pineapple chunks, undrained
1 medium sweet onion (cut in 1-inch pieces)
1 can diced tomatoes
2 medium bell peppers (cut in 1-inch pieces)
1/4c sugar
1/4c white vinegar
1tbs vegetable oil
1tbs soy sauce
1 chicken bouillon cube
1tbs cornstarch
1tbs cold water
How to Cook🧑🍳
• add oil to wok & coat sides
• add in beef & onion, stir fry until beef is brown
• add pineapple, bell pepper, tomatoes, sugar, vinegar, chicken bouillon, & soy
• in a small cup, mix together cornstarch & water
• once wok is boiling, reduce heat, add in cornstarch mixture & stir
• remove from heat
The pineapple adds such a yummy sweetness to this dish! 😋 I also love using different colored bell peppers to make this dish as colorful as possible.
Overall rating: 10/10 😍
Try it out and let me know what you think!
Sweet & Sour Beef is a delightful dish that balances flavors and colors beautifully. This recipe features tender stew beef cooked to perfection with pineapple chunks, which add a unique sweetness, balancing the savory ingredients. The addition of colorful bell peppers not only enhances the visual appeal but also contributes essential vitamins and antioxidants to your meal. For best results, ensure your ingredients are fresh. When cooking, stir-frying the beef until it's browned before adding other ingredients is crucial to lock in the flavors. Using a combination of sugar and vinegar creates that signature sweet and tangy sauce that complements the dish perfectly. Don't forget to adjust the seasoning to your taste; you may want to add more soy sauce for an umami kick! This recipe serves as a fantastic centerpiece for busy weeknight meals or special weekend gatherings, providing a comforting yet impressive dining experience. Remember to encourage your guests to enjoy the vibrant flavors while sharing their thoughts on this mouthwatering dish!