Chocolate peanut butter chip banana bread 🍌
Easy to follow Recipe!
Ingredients:
2-3 Ripe Bananas 🍌
1/3 Cup Melted Butter 🧈
1 Teaspoon Baking Soda
Pinch of Salt
3/4 Cups Sugar (1/2 Cup if wanting less sweet)
1 Large Egg Beaten 🥚
1 Teaspoon Vanilla Extract
1 1/2 Cups Flour.
As many chocolate chips as you want. I mix in peanut butter chips and chocolate chips.
Directions:
Preheat Oven to 350°F. Butter Pan.
-Peel & Mash Bananas in large bowl.
-Mix together Sugar, Melted Butter & banana mixture. Add Vanilla and egg. Stir to combine.
- Add in your flour, baking soda, salt and mix well.
-Bake for 50 Min-1 Hour or until golden brown.
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Chocolate peanut butter chip banana bread is a delightful treat that combines the rich flavors of chocolate and creamy peanut butter with the sweetness of ripe bananas. This recipe is not only easy to make but also allows you to customize it by adding as many chocolate chips and peanut butter chips as you like. Banana bread has gained immense popularity for its versatility and comfort. It's a tasty way to use up overripe bananas, and this variation takes it to another level. Whether you enjoy it warm from the oven with a spread of butter or as a quick breakfast on-the-go, this loaf is sure to please everyone in the family. For added texture, consider folding in nuts like walnuts or pecans, which complement the flavors perfectly. This banana bread also freezes well, so you can prepare a batch ahead of time and have a delicious snack ready whenever you crave it! Baking at 350°F ensures that the bread cooks evenly, resulting in a golden-brown crust and moist interior. Don't forget to experiment with the sweetness level of your banana bread; reducing the sugar can make it a delightful and not too sweet option. Enjoy baking and savoring this scrumptious chocolate peanut butter chip banana bread!
