Creamed Spinach Recipe - Steakhouse style
This is the unlocked the secret to making restaurant-level creamed spinach… and this tastes way better than Ruth Chris Creamed Spinach!!
Ingredients
• 4 lbs fresh spinach
• 3 tablespoons cream cheese
• ¾ cup grated Parmesan cheese
• 1–2 cups half-and-half (or heavy cream; adjust to desired richness)
• 1 stick unsalted butter
• 1 tablespoon chopped garlic
• 1 cup finely chopped onions
• Salt and black pepper, to taste
For a list of ingredients/products I used from Amazon, see link in bio!
#foodie #recipehacks #spinach #sidedish #cooking #ruthchris #thanksgivingdinner #christmasdinner
If you're aiming to replicate that iconic steakhouse creamed spinach, there are a few key tips to elevate this classic side dish beyond the usual. First, using fresh spinach instead of frozen not only gives the dish a vibrant color but also a fresher, more appealing texture. Make sure to thoroughly wash and dry your spinach before cooking to avoid excess water, which can dilute the creaminess. In terms of the creamy base, combining cream cheese and half-and-half (or heavy cream) creates a luscious consistency that complements the spinach perfectly. Cream cheese offers a slight tang and thickens the sauce well, while Parmesan cheese adds a savory, nutty depth that enhances the overall flavor. Butter and sautéed garlic with finely chopped onions infuse the dish with rich aromatics; cooking these ingredients until soft and fragrant is essential for building layers of flavor. Season the creamed spinach with salt and freshly ground black pepper to taste, but avoid over-salting early since Parmesan is already salty. Adjusting the richness by varying the amount of half-and-half or cream allows you to tailor the dish to your preference, whether you want a lighter or more indulgent option. Additionally, serving creamed spinach warm alongside grilled or pan-seared steaks is a classic combination that satisfies both texture and taste. For added texture or flavor, some steakhouse recipes include a hint of nutmeg or shredded mozzarella, but keeping it simple with the ingredients listed can yield a decadent and authentic result. Lastly, this recipe can be a great addition to holiday spreads like Thanksgiving or Christmas dinners, offering a crowd-pleasing alternative to traditional sides. By following these steps and tips, you can unlock the secret of Steakhouse-Style Creamed Spinach right in your own kitchen, achieving a dish that rivals top restaurants and is perfect for special occasions or everyday meals.
