99yrs old Fish Head Steamboat in Singapore šš„
The red grouper fish head was super fresh and tender, and the soup became even more flavorful as it cooked. The signature fermented tofu pork belly was crispy on the outside, tender inside, and packed with a rich, fragrant flavor. The homemade golden tofu surprised me with its crispy exterior and savory seafood + fish paste filling. And the oyster omelette? The oysters were generous, big, and juicy, paired perfectly with the soft eggs and a hint of cilantroāabsolutely delicious without being too heavy.
We also requested extra soup, which was served immediately, and it made the fish head even better. Even when we were almost done eating, there was still a long queue outside.
Truly worth trying!
A must-visit for anyone in Singapore who loves traditional fish head steamboat./Nan Hua Chang Fish Head Steamboat åčÆęęµ·é®®éé ē Nan Hua Chang Seafood Restaurant
Visiting Nan Hua Chang Fish Head Steamboat is truly an unforgettable culinary experience for fans of traditional Singaporean cuisine. Located at 812 N Bridge Rd, this restaurant has been serving customers for nearly a century, a testament to its enduring popularity and consistent quality. One highlight is the red grouper fish head, known for its fresh, tender texture that becomes even more flavorful as the soup simmers. The restaurant also serves signature dishes like the fermented tofu pork belly, which is crispy on the outside and tender inside with a unique fragrant taste. Another must-try is the homemade golden tofu, offering a delightful crispy shell with a savory seafood and fish paste filling that surprises many first-timers. The oyster omelette complements the meal perfectlyāloaded with plump, juicy oysters blended with softly cooked eggs and a hint of cilantro. One unique aspect is the quick service, especially for extra soup, which elevates the fish head steamboat even more. Despite the steady crowds and long queues, the restaurant maintains excellent service and freshly prepared dishes. If youāre in Singapore, trying Nan Hua Chang is a must for anyone seeking authentic, flavorful fish head steamboat steeped in a rich family tradition passed down through generations. From personal experience, visiting off-peak hours can slightly reduce wait times, but no matter when you go, the quality and taste are well worth the wait. Donāt miss out on dipping the crispy fermented pork belly in chili sauce for an added spicy kick that cuts through the richness beautifully. This restaurant is beloved by locals and tourists alike, proving that good food really does stand the test of time.
