🍝Stir fried tofu bubble lines, chili bacon 🧄🌶️🥓, easy to make. Delicious.😋😋

🍝# Fried tofu bubble lines, chili bacon🧄🌶️🥓

👩🏻‍🍳 come to make a delicious menu from the tofu bubble line of Mae Pani. It smells delicious in a simple way. Roll the line to enjoy very much. 😋👍🏻

🥣 raw materials, ingredients and how to make 👇🏻 (2 dishes)

♫ Tofu bubble line (Mae Pani) = 100 grams dry

♫ Empty water (soak the line)

~ A little olive oil

~ sliced bacon = 200 grams

~ Chinese garlic sliced = 50 grams

♫ Kichy Sauce Original Recipe (Kichy) = 50 grams

♫ Almond Olive Oil Stir-Fried Chili (Emocha) = 40 grams

~ Cilantro makeup

👉🏻 pour the line into the bowl. Pour the water to flood the line. Soak the line for 5 minutes.

👉🏻 set the pan, turn on the light, put on the olive oil, pour the bacon on, unwind it, fry it until the bacon is beautiful, scoop it, wait.

👉🏻 scoop out the bacon oil. Leave a little. Add the garlic. Stir until fragrant. Add the tofu bubble line. Kichy sauce. Chili stir fried olive oil and bacon. Stir until the lines are well cooked. Turn off the light. Scoop on the dish. Make up with bacon and cilantro. Finish. Arrange the serve.

# Pani mother tofu bubble line # Mom Pani # Food # Delicious

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