Duck two ways 🍋
I’ve always wondered if I could cook duck over charcoal. I know it sounds stupid but I really thought it would just straight up burn it to the point you can’t eat it. Well I was wrong. Here is duck two ways
Cooked up on my Kong and Primate from @grillagrills
Cooking duck over charcoal can be a delightful experience, offering a smoky flavor that enhances the richness of the meat. In this guide, you can explore various methods to achieve perfectly cooked duck breast, including tips for controlling temperature and preventing flare-ups. Start by selecting high-quality Moulard duck breast, known for its tenderness and flavor. Preparing the duck involves scoring the skin to render fat while ensuring that the meat remains juicy. When grilling, use an indirect heat method to avoid burning—place the duck skin-side down over the cooler part of the grill to allow the fat to render slowly. This technique not only provides a crispy skin but also keeps the meat moist and flavorful. Lastly, consider pairing your duck with complementary sides like grilled vegetables or a zesty citrus sauce to balance the richness of the duck. With practice, you’ll become confident cooking duck on a charcoal grill, impressing your guests with a delectable meal that showcases your culinary skills.