Meatless Musubi at Costco????

Wait… what do you mean there’s NO MEAT?! 🤯🍙

Costco is now selling these Kokoro Grilled Egg Musubi packs with a meatless spam-style patty and honestly… I had to do a double take 👀

Sweet savory glaze, fluffy egg, rice, wrapped in seaweed, and ready in just 75 seconds?!

Found in the Costco freezer section for around $16.99 and lowkey… these actually look kinda dangerous for quick snacks 😂🔥

#CostcoFinds #Musubi #spammusubi #FoodieFinds #CostcoDeals

5/11 Edited to

... Read moreWhen I first spotted the Kokoro Grilled Egg Musubi at Costco, I was genuinely curious about a musubi without any meat. Traditionally, musubi includes a slice of Spam, but this version features a meatless patty that still delivers that iconic savory and slightly sweet flavor profile thanks to the glaze. The combination of fluffy egg, perfectly cooked rice, and seaweed wrap captures the essence of classic musubi with a plant-based twist. One thing I appreciated was how quick and easy it was to prepare—just 75 seconds in the microwave and it was ready to enjoy. This makes it a perfect snack for busy days or when you want something satisfying but hassle-free. At around $16.99 for the pack in the freezer section, it offers good value for a unique and tasty meat alternative. From my experience, this product is ideal for anyone exploring meatless options but still craving familiar comfort food flavors. It fits well for vegetarians and those wanting to reduce meat consumption without compromising on taste. Plus, the nostalgic musubi elements combined with the modern, plant-based patty give it a fun twist worth trying. Overall, if you enjoy quick snacks or want to try a meatless version of a classic Hawaiian favorite, Costco's Kokoro Grilled Egg Musubi is definitely worth adding to your shopping list. It's filling, flavorful, and perfectly suited for those snack cravings that hit out of the blue. Just keep in mind it’s found in the freezer section, so a little planning is needed, but the convenience of fast preparation makes up for that.