这家很多很多很多年以前就已经很有名了。现在还是一样很好吃！！服务也很好！！✅✅✅✅✅

Having visited the Jalan Kayu area multiple times, I can personally attest to why Kayu Thasevi remains a top choice for roti prata enthusiasts. This place has a rich legacy dating back to the 1960s, making it a staple in Singapore’s food scene. What stands out at Kayu Thasevi is not just the crispy, golden roti prata that melts in your mouth but also the warm, friendly service that makes every visit special. Whether you're a local or a tourist, the smell of freshly cooked prata sizzling on the hot plate is an irresistible invitation. The variety of prata offered caters to all tastes—plain, egg, and even sweet versions like sugar or banana prata. Pairing it with their signature curry sauce elevates the experience further. The location in Jalan Kayu is iconic for prata lovers, often bustling with patrons eager to enjoy this classic snack. The atmosphere is casual and vibrant, which adds to the overall appeal. If you haven't tried Kayu Thasevi, I recommend going early as it can get packed, especially during weekend evenings. The long-standing popularity and consistent quality prove why this place is still acclaimed decades after it first opened. In short, Kayu Thasevi offers not only delicious roti prata but also serves as a cultural touchstone reflecting Singapore’s culinary heritage. For me, every visit feels like a warm nod to tradition combined with a modern dedication to quality and service.