敢敢下来吃吃这家，肯定是全新加坡前三名最好吃的手工鱼圆，店家的生意很好服务也很好！！

If you're exploring Singapore’s local food scene, Hong Yong Chao Zhou is definitely a spot to add to your list. Located in the lively 112 Market & Food Centre, this stall draws in crowds for its signature handmade fish balls and traditional kway teow noodles, known locally as 鱼圆粿条面. What sets Hong Yong apart is their dedication to crafting fish balls fresh daily, lending a texture that’s bouncy and rich in flavor — a true delicacy for those who appreciate authentic Chao Zhou cuisine. The noodles are perfectly cooked, soaking up the savory broth that balances taste and aroma gracefully. The bustling environment and efficient, friendly service make dining here an enjoyable experience, perfect for quick meals or casual hangouts. From my visits, I noticed that locals often recommend ordering their homemade chili or pairing the noodles with a bowl of soup on the side for a complete meal. For first-timers, be sure to arrive early or during off-peak hours to avoid long queues, as the popularity of this stall speaks volumes about its quality and consistency. Overall, Hong Yong Chao Zhou offers a genuine taste of Singapore’s diverse food heritage that's worth every bite.