一盘一盘炒的炒出来的每一盘水准都是最高的没有血蛤的不喜欢吃蛤的人一定要来吃这家！！

Visiting Hai Yan at Telok Blangah Rise Market & Food Centre is always a treat for lovers of traditional Teochew-style fried dishes. What sets this place apart is their meticulous approach—each plate of fried kway teow or mee is cooked individually, ensuring consistent quality and flavor. The menu offers flexibility with price points ranging from $3.50 to $6, catering to different appetites and budgets. One thing I appreciate most about Hai Yan is their attention to ingredient quality. Even if you’re not a fan of blood clams, the chef’s skill in balancing flavors means the clam dishes here still taste fresh and delicious without any strong fishy aftertaste. The service is warm and attentive, making the dining experience even more enjoyable. For those unfamiliar, kway teow is a beloved rice noodle dish stir-fried with ingredients like egg, Chinese sausage, and seafood. Hai Yan’s version stays true to tradition but also offers several customizations, such as adding extra ingredients for just $1 more. The fried kway teow and mee have a perfect wok hei—smoky aroma imparted by high-heat stir-frying—which signals authentic cooking technique. If you find yourself around Telok Blangah and are craving a well-prepared plate of fried kway teow or mee, Hai Yan is definitely worth a visit. The consistent high quality, reasonable prices, and excellent customer service make it a hidden gem among Singapore's hawker centers. Whether you are a clam lover or prefer no blood clams, the flavors will undoubtedly satisfy your taste buds.